Back

Publication Score Details

Filter Options

Clear
Category Summary
Total Raw Score
778.34
Category Weight
%35
Weighted Score Contribution
272.42

Evaluation Details

Activity
Determination of bioactive compounds in freeze-dried postbiotics derived from Lactobacillus strains and antimicrobial effect of the postbiotics against foodborne pathogens
Criterion: Q1 Article
Summary Info
Authors
AKGÖL MÜZEYYEN,KARATEPE PINAR,AL SERHAT,ÇALICIOĞLU MEHMET,HAYALOĞLU ALİ ADNAN,TEKİN ALİ,İNCİLİ GÖKHAN KÜRŞAD
Journal
Food Bioscience
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.fbio.2026.109444
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 32.91
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.80 × 1.10 × 1.10 = 32.91
Calculated: 17.09.2026 02:03

Activity
The Effect of Black Mulberry Vinegar and Freeze-Dried Postbiotic-Based Marination on Microbial Safety and Quality Parameters of Beef Steaks
Criterion: Q1 Article
Summary Info
Authors
AKGÖL MÜZEYYEN,KARATEPE PINAR,AKDENİZ İNCİLİ CANAN,ÇEVİK ECE,Bayrak Sinem,HAYALOĞLU ALİ ADNAN,İNCİLİ GÖKHAN KÜRŞAD
Journal
Food and Bioprocess Technology
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1007/s11947-026-04546-0
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 32.91
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.80 × 1.10 × 1.10 = 32.91
Calculated: 17.09.2026 02:03

Activity
Inhibition of Aspergillus parasiticus and detoxification of aflatoxin derivatives in tomato paste by adding freeze-dried postbiotic from Lactiplantibacillus plantarum
Criterion: Q1 Article
Summary Info
Authors
TUTUK ZEHRA,KARATEPE PINAR,AKGÖL MÜZEYYEN,Bayrak Sinem,VURMAZ MELİKE,FİDAN ŞERİFE,HAYALOĞLU ALİ ADNAN,İNCİLİ GÖKHAN KÜRŞAD
Journal
Food Control
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.foodcont.2025.111664
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 32.91
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.80 × 1.10 × 1.10 = 32.91
Calculated: 17.09.2026 02:03

Activity
Thermal inactivation kinetics of foodborne pathogens during lahmacun baking and implications for public health
Criterion: ESCI Article
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD,KARATEPE PINAR,AKGÖL MÜZEYYEN,AYDEMİR MEHMET EMİN,HAYALOĞLU ALİ ADNAN
Journal
Food and Humanity
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.foohum.2026.101269
Scoring Breakdown
Base Score: 12.00
Base Score Breakdown
  • ESCI makalesi 10.00
  • Özgün Makale 2.00
Total (Base) 12.00
Final Score: 11.62
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
12.00 × 0.80 × 1.10 × 1.10 = 11.62
Calculated: 17.09.2026 02:03

Activity
Lactiplantibacillus plantarum’dan Elde Edilen Konsantre Postbiyotiklerin Escherichia coli ve Staphylococcus aureus’a Karşı İn-Vitro Antimikrobiyal Etkisi
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
AKGÖL MÜZEYYEN,ÇEVİK ECE,KARATEPE PINAR,İNCİLİ GÖKHAN KÜRŞAD
Journal
F.Ü. Sağlık Bilimleri Veteriner Dergisi
Language
Türkçe
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 12.00
Base Score Breakdown
  • Ulakbim/TR Dizin Makalesi 10.00
  • Özgün Makale 2.00
Total (Base) 12.00
Final Score: 7.39
Applied Multipliers
3. in author order (x0.70) Hakemli (x1.10) Ulusal (x0.80)
Calculation
12.00 × 0.70 × 1.10 × 0.80 = 7.39
Calculated: 17.09.2026 02:03

Activity
The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage
Criterion: Q1 Article
Summary Info
Authors
KARATEPE PINAR,İNCİLİ GÖKHAN KÜRŞAD,TEKİN ALİ,ÇALICIOĞLU MEHMET,AKGÖL MÜZEYYEN,HAYALOĞLU ALİ ADNAN
Journal
Poultry Science
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.psj.2024.104719
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 41.14
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 1.00 × 1.10 × 1.10 = 41.14
Calculated: 17.09.2026 02:03

Activity
Fabrication of edible chitosan films incorporated with the postbiotic of Pediococcus acidilactici and impact of the edible films on the quality and microbial safety of rainbow trout fillets
Criterion: Q1 Article
Summary Info
Authors
AKGÖL MÜZEYYEN,KARATEPE PINAR,İNCİLİ GÖKHAN KÜRŞAD,TEKİN ALİ,ÖKSÜZTEPE GÜLSÜM,HAYALOĞLU ALİ ADNAN
Journal
International Journal of Biological Macromolecules
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.ijbiomac.2025.147677
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 32.91
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.80 × 1.10 × 1.10 = 32.91
Calculated: 17.09.2026 02:03

Activity
Shelf life extension of rainbow trout fillets by application of edible chitosan films impregnated with postbiotic of Pedicoccocus acidilactici
Criterion: Q1 Article
Summary Info
Authors
AKGÖL MÜZEYYEN,KARATEPE PINAR,İNCİLİ GÖKHAN KÜRŞAD,TEKİN ALİ,ÖKSÜZTEPE GÜLSÜM,HAYALOĞLU ALİ ADNAN
Journal
Food Research International
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.foodres.2025.117067
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 32.91
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.80 × 1.10 × 1.10 = 32.91
Calculated: 17.09.2026 02:03

Activity
Lactiplantibacillus Plantarum Postbiotics Suppress Salmonella Typhimurium Invasion and Modulate Innate Responses in Human Intestinal Epithelial Cells
Criterion: Q1 Article
Summary Info
Authors
ÇOBUR HAZAL,LÖKER NERİMAN,DIŞHAN ADALET,VURMAZ MELİKE,KARATEPE PINAR,HIZLISOY HARUN,AKÇAY AYTAÇ,İNCİLİ GÖKHAN KÜRŞAD,HAYALOĞLU ALİ ADNAN,AL SERHAT
Journal
Probiotics and Antimicrobial Proteins
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1007/s12602-025-10824-8
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 20.57
Applied Multipliers
5. in author order (x0.50) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.50 × 1.10 × 1.10 = 20.57
Calculated: 17.09.2026 02:03

Activity
Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets
Criterion: Q1 Article
Summary Info
Authors
KARATEPE PINAR,AKGÖL MÜZEYYEN,TEKİN ALİ,ÇALICIOĞLU MEHMET,İNCİLİ GÖKHAN KÜRŞAD,HAYALOĞLU ALİ ADNAN
Journal
International Journal of Food Microbiology
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.ijfoodmicro.2024.110854
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 41.14
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 1.00 × 1.10 × 1.10 = 41.14
Calculated: 17.09.2026 02:03

Activity
In vitro bioactivity of biodegradable films based on chitosan/quince seed mucilage reinforced with ZnO-nanoparticle
Criterion: Q2 Article
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,Akat Zelal,KARATEPE PINAR,İNCİLİ GÖKHAN KÜRŞAD
Journal
Journal of Food Measurement and Characterization
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1007/s11694-024-02579-7
Scoring Breakdown
Base Score: 29.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q2 Makalesi 25.00
  • Özgün Makale 2.00
Total (Base) 29.00
Final Score: 24.56
Applied Multipliers
3. in author order (x0.70) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
29.00 × 0.70 × 1.10 × 1.10 = 24.56
Calculated: 17.09.2026 02:03

Activity
In-vitro Antimicrobial Activity of ZnO Nanoparticles Produced by Hydrothermal Method Against Some Foodborne Pathogens
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
KARATEPE PINAR,AKGÖL MÜZEYYEN,Bayrak Sinem,İNCİLİ GÖKHAN KÜRŞAD
Journal
Turkish Journal of Agriculture - Food Science and Technology
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.24925/turjaf.v12is2.2266-2271.7002
Scoring Breakdown
Base Score: 12.00
Base Score Breakdown
  • Ulakbim/TR Dizin Makalesi 10.00
  • Özgün Makale 2.00
Total (Base) 12.00
Final Score: 14.52
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
12.00 × 1.00 × 1.10 × 1.10 = 14.52
Calculated: 17.09.2026 02:03

Activity
Çeşitli Sirkelerdeki Biyoaktif Bileşiklerin Tanımlanması ve Gıda Kaynaklı Mikroorganizmalara Karşı Antimikrobiyal Özelliklerinin Belirlenmesi
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
KARATEPE PINAR,AKGÖL MÜZEYYEN,İNCİLİ GÖKHAN KÜRŞAD
Journal
Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi
Language
İngilizce
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 12.00
Base Score Breakdown
  • Ulakbim/TR Dizin Makalesi 10.00
  • Özgün Makale 2.00
Total (Base) 12.00
Final Score: 10.56
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Ulusal (x0.80)
Calculation
12.00 × 1.00 × 1.10 × 0.80 = 10.56
Calculated: 17.09.2026 02:03

Activity
Effect of hawthorn vinegar-based marinade on the quality parameters of beef tenderloins
Criterion: Q1 Article
Summary Info
Authors
KARATEPE PINAR, AKGÖL MÜZEYYEN, AKDENİZ İNCİLİ CANAN, TEKİN ALİ, İNCİLİ GÖKHAN KÜRŞAD, HAYALOĞLU ALİ ADNAN
Journal
Food Bioscience
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.fbio.2023.103098
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 41.14
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 1.00 × 1.10 × 1.10 = 41.14
Calculated: 17.09.2026 02:03

Activity
Evaluation of homemade fermented pickle juice as a marinade: Effects on the microstructure, microbiological, physicochemical, textural properties, and sensory attributes of beef strip loin steaks
Criterion: Q1 Article
Summary Info
Authors
AKDENİZ İNCİLİ CANAN, KARATEPE PINAR, AKGÖL MÜZEYYEN, TEKİN ALİ, İNCİLİ GÖKHAN KÜRŞAD, HAYALOĞLU ALİ ADNAN
Journal
Meat Science
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.meatsci.2023.109305
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 32.91
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.80 × 1.10 × 1.10 = 32.91
Calculated: 17.09.2026 02:03

Activity
Meat yield and chemical composition of Potamon persicum Pretzmann, 1962
Criterion: Q3 Article
Summary Info
Authors
Karakaya Süleyman, KARATEPE PINAR, YALÇIN HALİL, ARSLAN ALİ
Journal
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.33988/auvfd.1006294
Scoring Breakdown
Base Score: 24.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q3 Makalesi 20.00
  • Özgün Makale 2.00
Total (Base) 24.00
Final Score: 29.04
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
24.00 × 1.10 × 1.10 = 29.04
Calculated: 17.09.2026 02:03

Activity
Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies
Criterion: Q1 Article
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD, AKGÖL MÜZEYYEN, KARATEPE PINAR, KANMAZ HİLAL, Kaya Büşra, TEKİN ALİ, HAYALOĞLU ALİ ADNAN
Journal
Food Research International
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.foodres.2023.113045
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 28.80
Applied Multipliers
3. in author order (x0.70) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.70 × 1.10 × 1.10 = 28.80
Calculated: 17.09.2026 02:03

Activity
Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets
Criterion: Q1 Article
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD, AKGÖL MÜZEYYEN, KARATEPE PINAR, TEKİN ALİ, KANMAZ HİLAL, Kaya Büşra, HAYALOĞLU ALİ ADNAN
Journal
Food and Bioprocess Technology
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1007/s11947-023-03009-0
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 28.80
Applied Multipliers
3. in author order (x0.70) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.70 × 1.10 × 1.10 = 28.80
Calculated: 17.09.2026 02:03

Activity
Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters
Criterion: Q1 Article
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD, AKGÖL MÜZEYYEN, KARATEPE PINAR, ÜNER SEFA, TEKİN ALİ, KANMAZ HİLAL, Kaya Büşra, ÇALICIOĞLU MEHMET, HAYALOĞLU ALİ ADNAN
Journal
Probiotics and Antimicrobial Proteins
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1007/s12602-023-10147-6
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 28.80
Applied Multipliers
3. in author order (x0.70) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.70 × 1.10 × 1.10 = 28.80
Calculated: 17.09.2026 02:03

Activity
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage
Criterion: Q1 Article
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD, KARATEPE PINAR, AKGÖL MÜZEYYEN, TEKİN ALİ, KANMAZ HİLAL, Kaya Büşra, ÇALICIOĞLU MEHMET, HAYALOĞLU ALİ ADNAN
Journal
Meat Science
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.meatsci.2022.108786
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 32.91
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.80 × 1.10 × 1.10 = 32.91
Calculated: 17.09.2026 02:03

Activity
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
Criterion: Q1 Article
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD, KARATEPE PINAR, AKGÖL MÜZEYYEN, GÜNGÖREN ALPER, KOLUMAN AHMET, İLHAK OSMAN İRFAN, KANMAZ HİLAL, Kaya Büşra, HAYALOĞLU ALİ ADNAN
Journal
Food Microbiology
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.fm.2022.104001
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 32.91
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.80 × 1.10 × 1.10 = 32.91
Calculated: 17.09.2026 02:03

Activity
Characterization of Pediococcus acidilactici postbiotic and impact of postbiotic-fortified chitosan coating on the microbial and chemical quality of chicken breast fillets
Criterion: Q1 Article
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD, KARATEPE PINAR, AKGÖL MÜZEYYEN, Kaya Büşra, KANMAZ HİLAL, HAYALOĞLU ALİ ADNAN
Journal
International Journal of Biological Macromolecules
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.ijbiomac.2021.06.106
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 32.91
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.80 × 1.10 × 1.10 = 32.91
Calculated: 17.09.2026 02:03

Activity
Effect of chitosan and Pediococcus acidilactici on E. coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs
Criterion: Q1 Article
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD,KARATEPE PINAR,İLHAK OSMAN İRFAN
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 32.91
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.80 × 1.10 × 1.10 = 32.91
Calculated: 17.09.2026 02:03

Activity
Ticari Kefirlerin Bazı Kalite Parametrelerinin Incelenmesi
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
ÖKSÜZTEPE GÜLSÜM,DEMİR PELİN,KARATEPE PINAR,ALAN SELÇUK,AKGÖL MÜZEYYEN
Journal
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.24880/maeuvfd.704987
Scoring Breakdown
Base Score: 12.00
Base Score Breakdown
  • Ulakbim/TR Dizin Makalesi 10.00
  • Özgün Makale 2.00
Total (Base) 12.00
Final Score: 10.16
Applied Multipliers
3. in author order (x0.70) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
12.00 × 0.70 × 1.10 × 1.10 = 10.16
Calculated: 17.09.2026 02:03

Activity
Kefirli sağlık
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
KARATEPE PINAR,YALÇIN HALİL
Journal
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Language
İngilizce
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 12.00
Base Score Breakdown
  • Ulakbim/TR Dizin Makalesi 10.00
  • Özgün Makale 2.00
Total (Base) 12.00
Final Score: 10.56
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Ulusal (x0.80)
Calculation
12.00 × 1.00 × 1.10 × 0.80 = 10.56
Calculated: 17.09.2026 02:03

Activity
Effect of tween 20 on antibacterial effects of acidic neutral and alkaline decontaminants on viability of Salmonella on chicken carcasses and survival in waste decontamination fluids
Criterion: Q1 Article
Summary Info
Authors
DİKİCİ ABDULLAH,ARSLAN ALİ,YALÇIN HALİL,KARATEPE PINAR,aydın ışıl,ÇALICIOĞLU MEHMET
Journal
Food Control
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
Total (Base) 34.00
Final Score: 24.68
Applied Multipliers
4. in author order (x0.60) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.60 × 1.10 × 1.10 = 24.68
Calculated: 17.09.2026 02:03

Activity
Tulum peyniri ve taze beyaz peynirlerin mineral madde ve ağır metal içerikleri
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
ÖKSÜZTEPE GÜLSÜM,KARATEPE PINAR,ÖZÇELİK MEHTAP,İNCİLİ GÖKHAN KÜRŞAD
Journal
Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi
Language
İngilizce
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 12.00
Base Score Breakdown
  • Ulakbim/TR Dizin Makalesi 10.00
  • Özgün Makale 2.00
Total (Base) 12.00
Final Score: 8.45
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Ulusal (x0.80)
Calculation
12.00 × 0.80 × 1.10 × 0.80 = 8.45
Calculated: 17.09.2026 02:03

Activity
Kimyasal yöntemlerle kanatlı karkas dekontaminasyonu
Criterion: Other Articles
Summary Info
Authors
YALÇIN HALİL,aydın ışıl,KARATEPE PINAR
Journal
Türk Doğa ve Fen Dergisi
Language
İngilizce
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 2.46
Applied Multipliers
3. in author order (x0.70) Hakemli (x1.10) Ulusal (x0.80)
Calculation
4.00 × 0.70 × 1.10 × 0.80 = 2.46
Calculated: 17.09.2026 02:03

Activity
Eugenol ve Thymol ün pastörize tereyağının kimyasal mikrobiyolojik ve duyusal kalitesi üzerine etkisi
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
KARATEPE PINAR,PATIR BAHRİ
Journal
Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi
Language
İngilizce
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 12.00
Base Score Breakdown
  • Ulakbim/TR Dizin Makalesi 10.00
  • Özgün Makale 2.00
Total (Base) 12.00
Final Score: 10.56
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Ulusal (x0.80)
Calculation
12.00 × 1.00 × 1.10 × 0.80 = 10.56
Calculated: 17.09.2026 02:03

Activity
Heavy metal levels in some fish species sold at retail in Elazig
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
İLHAK OSMAN İRFAN,KARATEPE PINAR,ÖZÇELİK MEHTAP
Journal
Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi
Language
İngilizce
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 12.00
Base Score Breakdown
  • Ulakbim/TR Dizin Makalesi 10.00
  • Özgün Makale 2.00
Total (Base) 12.00
Final Score: 8.45
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Ulusal (x0.80)
Calculation
12.00 × 0.80 × 1.10 × 0.80 = 8.45
Calculated: 17.09.2026 02:03

Activity
Kefir ve kefirin mikrobiyolojisi
Criterion: Other Articles
Summary Info
Authors
KARATEPE PINAR,YALÇIN HALİL,PATIR BAHRİ,aydın ışıl
Journal
Elektronik Mikrobiyoloji Dergisi
Language
İngilizce
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.52
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Ulusal (x0.80)
Calculation
4.00 × 1.00 × 1.10 × 0.80 = 3.52
Calculated: 17.09.2026 02:03

Activity
Eugenol ün çiğ balık filetolarının muhafaza süresi üzerine etkisi
Criterion: Other Articles
Summary Info
Authors
CAN ÖZLEM PELİN,ARSLAN ALİ,KARATEPE PINAR
Journal
Doğu Anadolu Bölgesi Araştırmaları Dergisi
Language
İngilizce
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 2.46
Applied Multipliers
3. in author order (x0.70) Hakemli (x1.10) Ulusal (x0.80)
Calculation
4.00 × 0.70 × 1.10 × 0.80 = 2.46
Calculated: 17.09.2026 02:03

Activity
Broyler rasyonuna katılan kekik ve anason yağları ile antibiyotiğin toplam sekal koliform bakteri sayısı üzerine etkisi
Criterion: Other Articles
Summary Info
Authors
GÜLER TALAT,DALKILIÇ BESTAMİ,ÇİFTÇİ MEHMET,ERTAŞ OSMAN NİHAT,DİKİCİ ABDULLAH,KARATEPE PINAR,CAN ÖZLEM PELİN
Journal
Doğu Anadolu Bölgesi Araştırmaları Dergisi
Language
İngilizce
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 1.41
Applied Multipliers
6. in author order (x0.40) Hakemli (x1.10) Ulusal (x0.80)
Calculation
4.00 × 0.40 × 1.10 × 0.80 = 1.41
Calculated: 17.09.2026 02:03

Activity
VETERINER HALK SAĞLIĞI
Criterion: Book Type: Scientific Book
Summary Info
Authors
KARATEPE PINAR,İNCİLİ GÖKHAN KÜRŞAD
Language
Türkçe
Scope
Uluslararası
ISBN
978-625-375-627-7
Publisher
Akademisyen Yayınevi A.Ş.
Scoring Breakdown
Base Score: 2.00
Final Score: 2.20
Applied Multipliers
1. in author order (x1.00) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.00 × 1.00 × 1.00 × 1.10 = 2.20
Calculated: 17.09.2026 02:03

Activity
Esansiyel Yağ ile Kombinlenmiş Işgın (Rheum Ribes L.) Püresinin Tavuk Göğüs Eti Kalite Parametreleri Üzerine Etkisinin İncelenmesi
Criterion: Other Papers
Summary Info
Authors
KARATEPE PINAR,AKGÖL MÜZEYYEN,İNCİLİ GÖKHAN KÜRŞAD,ÇALICIOĞLU MEHMET,HAYALOĞLU ALİ ADNAN
Event
X. VETERİNER GIDA HİJYENİ KONGRESİ
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 2.00
Applied Multipliers
1. in author order (x1.00) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 1.00 × 1.00 × 0.80 = 2.00
Calculated: 17.09.2026 02:03

Activity
Pediococcus acidilactici Postbiyotiği ve Kitosan Kullanılarak Oluşturulan Yenilebilir Filmlerin Karakterizasyonu ve Vakum Paketli Gökkuşağı Alabalık Filetolarında Salmonella Typhimurium, Escherichia coli O157:H7 ve Listeria monocytogenes Üzerine Etkisi
Criterion: Other Papers
Summary Info
Authors
AKGÖL MÜZEYYEN,KARATEPE PINAR,İNCİLİ GÖKHAN KÜRŞAD,ÖKSÜZTEPE GÜLSÜM,HAYALOĞLU ALİ ADNAN
Event
X. VETERİNER GIDA HİJYENİ KONGRESİ
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.60
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.80 × 1.00 × 0.80 = 1.60
Calculated: 17.09.2026 02:03

Activity
Lactobacillus spp. Suşlarından Elde Edilen Liyofilize Postbiyotiklerin İn-vitro Karakterizasyonu
Criterion: Other Papers
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD,KARATEPE PINAR,AKGÖL MÜZEYYEN,TEKİN ALİ,ÇALICIOĞLU MEHMET,HAYALOĞLU ALİ ADNAN
Event
X. VETERİNER GIDA HİJYENİ KONGRESİ
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.60
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.80 × 1.00 × 0.80 = 1.60
Calculated: 17.09.2026 02:03

Activity
EFFECT OF HAWTHORN VINEGAR-BASED MARINADE ON THE QUALITY PARAMETERS OF BEEF TENDERLOINS
Criterion: Other Papers
Summary Info
Authors
AKGÖL MÜZEYYEN, KARATEPE PINAR, İNCİLİ GÖKHAN KÜRŞAD, AKDENİZ İNCİLİ CANAN
Event
INTERNATIONAL MODERN SCIENTIFIC RESEARCH CONGRESS -V July 9-11, 2023 | Istanbul, Türkiye
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.20
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.00 × 1.10 = 2.20
Calculated: 17.09.2026 02:03

Activity
SHELF-LIFE EXTENTION OF VACUUM PACKAGED FRANKFURTERS BY USING CHITOSAN COATING INCORPORATED WITH POSTBIOTIC OF PEDIOCOCCUS ACIDILACTICI
Criterion: Other Papers
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD, KARATEPE PINAR, AKGÖL MÜZEYYEN, ÇALICIOĞLU MEHMET
Event
2.International Antalya Scientific Research and Innovative Studies Congress
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.20
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.00 × 1.10 = 2.20
Calculated: 17.09.2026 02:03

Activity
DETERMINATION OF BIOACTIVE COMPOUNDS IN LYOPHILIZED POSTBIOTIC AND ITS EFFICACY TO CONTROL ESCHERICHIA COLI O157:H7, LISTERIA MONOCYTOGENES, AND SALMONELLA TYPHIMURIUM IN MEATBALLS DURING COLD STORAGE
Criterion: Other Papers
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD, AKGÖL MÜZEYYEN, KARATEPE PINAR, HAYALOĞLU ALİ ADNAN
Event
2 . I n t e r n a t i o n a l B l a c k S e a M o d e r n S c i e n t i f i c R e s e a r c h C o n g r e s s
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 1.93
Applied Multipliers
3. in author order (x0.70) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.50 × 0.70 × 1.00 × 1.10 = 1.93
Calculated: 17.09.2026 02:03

Activity
Pediococcus acidilactici’den Elde Edilen Postbiotiğin İçinde Çözdürülmüş Kitosan'ın Vakumlu Paketlenmiş Sosislerde Escherichia coli O157: H7, Salmonella Typhimurium ve Listeria monocytogenes Üzerine Etkisi
Criterion: Other Papers
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD, KARATEPE PINAR, AKGÖL MÜZEYYEN, ÇALICIOĞLU MEHMET, HAYALOĞLU ALİ ADNAN
Event
IX. Veteriner Gıda Hijyeni Kongresi
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.60
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.80 × 1.00 × 0.80 = 1.60
Calculated: 17.09.2026 02:03

Activity
PEDİOCOCCUS ACİDİLACTİCİ’DEN ELDE EDİLEN HÜCRE İÇERMEYEN SÜPERNATANT VE TÜM-HÜCRE POSTBİYOTİĞİNİN FİZİKOKİMYASAL VE İN-VİTRO ANTİMİKROBİYAL ÖZELLİKLERİNİN KARŞILAŞTIRILMASI, TÜM-HÜCRE POSTBİYOTİĞİ VE TİMOL İLE OLUŞTURULAN KİTOSAN KAPLAMANIN TAVUK GÖĞSÜ FİLETOLARININ MİKROBİYAL VE KİMYASAL KALİTESİ ÜZERİNDEKİ ETKİSİNİN DEĞERLENDİRİLMESİ
Criterion: Other Papers
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD, AKGÖL MÜZEYYEN, KARATEPE PINAR, HAYALOĞLU ALİ ADNAN
Event
IX. Veteriner Gıda Hijyeni Kongresi
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.40
Applied Multipliers
3. in author order (x0.70) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.70 × 1.00 × 0.80 = 1.40
Calculated: 17.09.2026 02:03

Activity
Kitosan ve Pediococcus acidilactici?nin Köftelerde E. coli O157:H7, Salmonella Typhimurium ve Listeria monocytogenes Üzerine Etkisi
Criterion: Other Papers
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD, KARATEPE PINAR, İLHAK OSMAN İRFAN
Event
8. Ulusal 2. Uluslararası Veteriner Gıda Hijyeni Kongresi
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.20
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.00 × 1.10 = 2.20
Calculated: 17.09.2026 02:03

Activity
Kimyasal yöntemlerle kanatlı karkas dekontaminasyonu
Criterion: Other Papers
Summary Info
Authors
YALÇIN HALİL,aydın ışıl,KARATEPE PINAR
Event
3. uluslararası beyaz et kongresi
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 3.00
Final Score: 2.31
Applied Multipliers
3. in author order (x0.70) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
3.00 × 0.70 × 1.00 × 1.10 = 2.31
Calculated: 17.09.2026 02:03

Activity
Mersin de tüketime sunulan tavuk kıymalarında Salmonella spp varlığının saptanması
Criterion: Other Papers
Summary Info
Authors
KARATEPE PINAR,YALÇIN HALİL
Event
2. Uluslararası Beyaz Et Kongresi
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 3.00
Final Score: 3.30
Applied Multipliers
1. in author order (x1.00) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
3.00 × 1.00 × 1.00 × 1.10 = 3.30
Calculated: 17.09.2026 02:03

Activity
Kefir ve Kefirin Mikrobiyolojisi
Criterion: Other Papers
Summary Info
Authors
KARATEPE PINAR, YALÇIN HALİL, PATIR BAHRİ, aydın ışıl
Event
Süt Endüstrisinde Yenilikçi Yaklaşımlar Sempozyumu
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.75
Applied Multipliers
1. in author order (x1.00) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.50 × 1.00 × 1.00 × 1.10 = 2.75
Calculated: 17.09.2026 02:03

Activity
Eugenol ün 4 0C de muhafaza edilen soslu çiğ balık filetolarının raf ömrü üzerine etkisi
Criterion: Other Papers
Summary Info
Authors
CAN ÖZLEM PELİN,ARSLAN ALİ,KARATEPE PINAR,aydın ışıl
Event
2. Ulusal Veteriner Gıda Hijyeni Kongresi
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 3.00
Final Score: 1.68
Applied Multipliers
3. in author order (x0.70) Türkçe (x1.00) Ulusal (x0.80)
Calculation
3.00 × 0.70 × 1.00 × 0.80 = 1.68
Calculated: 17.09.2026 02:03

Activity
Salmonella ile kontamine edilmiş tavuk karkaslarında laktik asit cetylpyridinium klorid trisodyum fosfatın ve tween 20 ile kombinasyonlarının antibakteriyel etkisinin incelenmesi
Criterion: Other Papers
Summary Info
Authors
ARSLAN ALİ,YALÇIN HALİL,DİKİCİ ABDULLAH,KARATEPE PINAR,aydın ışıl,ÇALICIOĞLU MEHMET
Event
2. Ulusal Veteriner Gıda Hijyeni Kongresi
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 3.00
Final Score: 1.44
Applied Multipliers
4. in author order (x0.60) Türkçe (x1.00) Ulusal (x0.80)
Calculation
3.00 × 0.60 × 1.00 × 0.80 = 1.44
Calculated: 17.09.2026 02:03

Activity
Eugenol ün çiğ balık filetolarının muhafaza süresi üzerine etkisi
Criterion: Other Papers
Summary Info
Authors
CAN ÖZLEM PELİN,ARSLAN ALİ,aydın ışıl,KARATEPE PINAR
Event
2. Ulusal Veteriner Gıda Hijyeni Kongresi
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 3.00
Final Score: 1.44
Applied Multipliers
4. in author order (x0.60) Türkçe (x1.00) Ulusal (x0.80)
Calculation
3.00 × 0.60 × 1.00 × 0.80 = 1.44
Calculated: 17.09.2026 02:03

Activity
Chia Tohumu Müsilajına ε– Polilizin Entegre Edilerek Oluşturulan Yenilebilir Filmlerin Karakterizasyonu ve Gökkuşağı Alabalığı Filetolarının Kalite Parametreleri Üzerine Etkinliğinin Belirlenmesi
Criterion: Other Papers
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD,KARATEPE PINAR,AKGÖL MÜZEYYEN
Event
3. Uluslararası Hayvansal Gıdalar Kongresi
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.20
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.00 × 1.10 = 2.20
Calculated: 17.09.2026 02:03

Activity
Karadut Sirkesi ve Dondurularak Kurutulmuş Postbiyotik-Bazlı Marinasyonun Kontrfilenin Mikrobiyal Güvenlik ve Kalite Parametreleri Üzerindeki Etkisi
Criterion: Other Papers
Summary Info
Authors
AKGÖL MÜZEYYEN,KARATEPE PINAR,AKDENİZ İNCİLİ CANAN
Event
3. Uluslararası Hayvansal Gıdalar Kongresi
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.20
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.00 × 1.10 = 2.20
Calculated: 17.09.2026 02:03

Activity
Liyofilize Postbiyotik Katkılı Yenilebilir Karboksimetil Selüloz Filmlerin Farklı Sıcaklıklarda Olgunlaştırılan Kaşar Peynirinin Kalitesi Üzerindeki Etkisi
Criterion: Other Papers
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD,KARATEPE PINAR,AKGÖL MÜZEYYEN,TEKİN ALİ,ÇALICIOĞLU MEHMET,HAYALOĞLU ALİ ADNAN
Event
3. Uluslararası Hayvansal Gıdalar Kongresi
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.20
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.00 × 1.10 = 2.20
Calculated: 17.09.2026 02:03