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Publication Score Details

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Category Summary
Total Raw Score
979.09
Category Weight
%35
Weighted Score Contribution
342.68

Evaluation Details

Activity
Characterization and Antimicrobial Activity Assessment of Postbiotic-Loaded Chia Mucilage–Montmorillonite Films Developed for Food Systems
Criterion: Q1 Article
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,DAĞDELEN FETHİ,OKUTAN TUBA
Journal
Gels
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.3390/gels12020122
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 41.14
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 1.00 × 1.10 × 1.10 = 41.14
Calculated: 11.10.2026 02:04

Activity
Odor-Free Lyophilized Trout (Oncorhynchus mykiss) Powder in Gluten-Free Pasta: Nutritional, Techno-Functional, Sensory and Digestibility Evaluation
Criterion: Q1 Article
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,GÜL HÜLYA,EROĞLU MÜCAHİT,OKUTAN TUBA,KILINÇER İLHAN FIRAT,ÇAĞIRAN YILMAZ FERAY
Journal
Foods-grain
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.3390/foods15071155
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 41.14
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 1.00 × 1.10 × 1.10 = 41.14
Calculated: 11.10.2026 02:04

Activity
Shelf-Life Prediction of Shrimp Gravlax Using Machine Learning: Integrating Traditional Processing with AI Modeling
Criterion: Q1 Article
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,KILINÇER İLHAN FIRAT,Jamshidi Aniseh,ÇOBAN MEHMET ZÜLFÜ
Journal
Foods
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.3390/foods15101805
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 41.14
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 1.00 × 1.10 × 1.10 = 41.14
Calculated: 11.10.2026 02:04

Activity
Evaluation of the effect of carboxy methyl cellulose coating incorporated with Origanum vulgare L. and Trachyspermum Copticum nanoemulsions on shelf life extention of refrigerated ostrich meat
Criterion: Q2 Article
Summary Info
Authors
Raeisi Mojtaba,Mohammadi Bahador Haji,EMİR ÇOBAN ÖZLEM,Masoud Aman Mohammadi
Journal
Journal of Food Measurement and Characterization
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1007/s11694-025-03801-w
Scoring Breakdown
Base Score: 29.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q2 Makalesi 25.00
  • Özgün Makale 2.00
Total (Base) 29.00
Final Score: 24.56
Applied Multipliers
3. in author order (x0.70) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
29.00 × 0.70 × 1.10 × 1.10 = 24.56
Calculated: 11.10.2026 02:04

Activity
Chıtosan/Quınce Seed Mucılage–ZnO Bıonanocomposıte Fılms: A Bıodegradable Actıve Packagıng Strategy For Chılled Raınbow Trout (Oncorhynchus mykiss) Fıllets
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,EKİNCİ LEVENT,AKAT ZELAL
Journal
Journal of Biosciences and Public Health
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.5455/JBPH.2026.17
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Red beetroot in the cure delays lipid oxidation and reshapes the volatile profile of beluga sturgeon (Huso huso) gravlax
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,Jamshidi Aniseh,Dartay Mürşide,Raeisi Mojtaba,ÇOBAN MEHMET ZÜLFÜ,AKAT ZELAL
Journal
Acta Alimentaria
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Whey protein nanocarriers: Synthesis, characteristics, and role in bioactive delivery
Criterion: Other Articles
Summary Info
Authors
Raeisi Mojtaba,Solbi Mozhdeh,Fadavi Abolfazl,Damavandi Kamali Kaveh,Hajimohammadi Bahador,Ebrahimi Maryam,EMİR ÇOBAN ÖZLEM
Journal
Jorjani Biomedicine Journal
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 1.45
Applied Multipliers
7. in author order (x0.30) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.30 × 1.10 × 1.10 = 1.45
Calculated: 11.10.2026 02:04

Activity
In vitro bioactivity of biodegradable films based on chitosan/quince seed mucilage reinforced with ZnO-nanoparticle
Criterion: Q2 Article
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,AKAT ZELAL,KARATEPE PINAR,İNCİLİ GÖKHAN KÜRŞAD
Journal
Journal of Food Measurement and Characterization
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1007/s11694-024-02579-7
Scoring Breakdown
Base Score: 29.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q2 Makalesi 25.00
  • Özgün Makale 2.00
Total (Base) 29.00
Final Score: 35.09
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
29.00 × 1.10 × 1.10 = 35.09
Calculated: 11.10.2026 02:04

Activity
Gökkuşağı Alabalığı (Oncorhynchus mykiss Walbaum,1792)'ndan Hazırlanan Köftelerin Kimyasal ve Duyusal Kalitesi Üzerine Gojiberry Ekstraktın Etkisi
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM
Journal
Dünya Sağlık ve Tabiat Bilimleri Dergisi
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.56728/dustad.1594346
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Development of bionanocomposite film based on chia seed mucilage incorporated with ZnO nanoparticles and their application for preserving fresh rainbow trout (Oncorhynchus mykiss) fillets
Criterion: Q2 Article
Summary Info
Authors
EMİR ÇOBAN ÖZLEM, Jamshidi Aniseh
Journal
Journal of Food Measurement and Characterization
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 29.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q2 Makalesi 25.00
  • Özgün Makale 2.00
Total (Base) 29.00
Final Score: 35.09
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
29.00 × 1.10 × 1.10 = 35.09
Calculated: 11.10.2026 02:04

Activity
Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758
Criterion: Q3 Article
Summary Info
Authors
KURT KAYA GÜLDEREN, EMİR ÇOBAN ÖZLEM, BİLİCİ REŞİT
Journal
Italian Journal of Food Science
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.15586/ijfs.v35i4.2405
Scoring Breakdown
Base Score: 24.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q3 Makalesi 20.00
  • Özgün Makale 2.00
Total (Base) 24.00
Final Score: 23.23
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
24.00 × 0.80 × 1.10 × 1.10 = 23.23
Calculated: 11.10.2026 02:04

Activity
Elajik Asit /Patates Nişastası İle Hazırlanan Filmlerin Su Tutma Kapasitesi Üzerine Çinko Oksit Nanopartiküllerinin Etkisi
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM
Journal
NWSA Academic Journals
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.12739/NWSA.2023.18.3.5A0194
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
The Occurrence of Serotypes and Virulence Genes of Listeria monocytogenes in Various Food Products
Criterion: Other Articles
Summary Info
Authors
Raeisi Mojtaba,Noori Seyyed Mohammad Ali,khoshbakht Rahem,EMİR ÇOBAN ÖZLEM,Abdi Arash
Journal
Journal of Food Quality and Hazards Control
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.18502/jfqhc.10.2.12673
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 2.90
Applied Multipliers
4. in author order (x0.60) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.60 × 1.10 × 1.10 = 2.90
Calculated: 11.10.2026 02:04

Activity
Application of cereal-bran sourdoughs to enhance technological functionality of white wheat bread supplemented with pumpkin (Cucurbita pepo) puree
Criterion: Q1 Article
Summary Info
Authors
Ebrahimi Maryam, Noori Seyyed Mohammad Ali, Sadeghi Alireza, EMİR ÇOBAN ÖZLEM, Zanganeh Javad, Mofid Ghodsmofidi Seyed, Malvandi Zahra, Raeisi Mojtaba
Journal
LWT
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.lwt.2022.113079
Scoring Breakdown
Base Score: 34.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q1 Makalesi 30.00
  • Özgün Makale 2.00
Total (Base) 34.00
Final Score: 24.68
Applied Multipliers
4. in author order (x0.60) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
34.00 × 0.60 × 1.10 × 1.10 = 24.68
Calculated: 11.10.2026 02:04

Activity
Effects of Whey Protein Coating Incorporated with Propolis-β-Cyclodextrin Emulsion on Quality of Refrigerated Sea Bass Fillets (Dicentrarchus labrax)
Criterion: Q4 Article
Summary Info
Authors
FADILOĞLU EYLEM EZGİ, EMİR ÇOBAN ÖZLEM
Journal
Journal of Aquatic Food Product Technology
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1080/10498850.2022.2095684
Scoring Breakdown
Base Score: 19.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q4 Makalesi 15.00
  • Özgün Makale 2.00
Total (Base) 19.00
Final Score: 18.39
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
19.00 × 0.80 × 1.10 × 1.10 = 18.39
Calculated: 11.10.2026 02:04

Activity
THE IMPORTANCE OF GLYCEROL CONCENTRATION IN EDIBLE COATING/FILM PRODUCTION: A STUDY ON CHIA MUCILAGE (Salvia hispanica) COATING
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM, Ergür Nuran
Journal
NWSA Academic Journals
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.12739/NWSA.2022.17.4.5A0183
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
THE IMPORTANCE OF BLEEDING/ORGAN REMOVAL PROCESS IN TERMS OF SENSORY QUALITY IN FISH PROCESSING INDUSTRY: TURKISH SALMON, SEA BREAM, SEA BASS
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM, TANIŞ HÜSEYİN
Journal
NWSA Academic Journals
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.12739/NWSA.2022.17.4.5A0172
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Protective Effect of Apigenin on Ovarian Follicles in Polycystic Ovary Syndrome-Induced Rats
Criterion: Other Articles
Summary Info
Authors
Koohestani Yeganeh, Hosseinabadi Fahimeh, Behmard Vahideh, Najafi Vajiheh, Abdi Arash, Salehiyeh Sajad, Pourmirzaei Fatemeh, ÇİFTÇİ MEHMET, EMİR ÇOBAN ÖZLEM
Journal
Medical Laboratory Journal
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 1.45
Applied Multipliers
9. in author order (x0.30) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.30 × 1.10 × 1.10 = 1.45
Calculated: 11.10.2026 02:04

Activity
Chia musilage coating: antibacterial and oxidative effects and its application with gojiberry extract for shelf life extension of Oncorhynchus mykiss
Criterion: Q3 Article
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,Ergür Nuran
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 24.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q3 Makalesi 20.00
  • Özgün Makale 2.00
Total (Base) 24.00
Final Score: 29.04
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
24.00 × 1.00 × 1.10 × 1.10 = 29.04
Calculated: 11.10.2026 02:04

Activity
Physicochemical and antibacterial effect of Soy Protein Isolate/Gelatin electrospun nanofibres incorporated with Zataria multiflora and Cinnamon zeylanicum essential oils
Criterion: Q3 Article
Summary Info
Authors
Raeisi Mojtaba,Masoud Aman Mohammadi,EMİR ÇOBAN ÖZLEM,Ramezani Soghra,Ghorbani Marjan,Tabibiazar Mahnaz,khoshbakht Rahem,Noori Seyyed Mohammad Ali
Journal
Journa of Food Measurement and Characterization
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1007/s11694-020-00700-0
Scoring Breakdown
Base Score: 24.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q3 Makalesi 20.00
  • Özgün Makale 2.00
Total (Base) 24.00
Final Score: 20.33
Applied Multipliers
3. in author order (x0.70) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
24.00 × 0.70 × 1.10 × 1.10 = 20.33
Calculated: 11.10.2026 02:04

Activity
ALOE VERA TOZU İÇEREN BALIK BURGERLERİN TÜKETİCİ TARAFINDAN KABUL EDİLEBİLİRLİĞİ VE BESİN KOMPOZİSYONU
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM
Journal
e-Journal of New World Sciences Academy
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.12739/NWSA.2021.16.4.5A0159
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
SENSORY EVALUATION AND PROXIMATE COMPOSITION OF “GRAVLAX” PREPARED FROM LUCIOBARBUS ESOCINUS
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,FADILOĞLU EYLEM EZGİ,ÇOBAN MEHMET ZÜLFÜ
Journal
Ecological Life Sciences
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review
Criterion: Other Articles
Summary Info
Authors
Hassoun abdo,Carpena Maria,A Prieto Miguel,SimalGandara Jesus,ÖZOĞUL FATİH,ÖZOĞUL YEŞİM,EMİR ÇOBAN ÖZLEM,Gujnsdttir Maria,J Barba Francisco,J MartiQuijal Francisco,Reek Jambrak Anet,Maltar Strmecki Nadica,Gajdo Kljusuri c Jasenca,M Regenstein Joe
Journal
Antioxidants
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.3390 / antiox9090882
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Production of fresh fish sausages containing natural preservatives (Laurus nobilis L.) it’s nutritional composition and oxidative stability
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM
Journal
Progress in Nutrition
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.23751/pn.v22i2.8912
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Potency and Use of Chia Musilage Coating Containing Propolis Liquid Extract for Shelf-life Extending of Sea bass (Dicentrarchus labrax, Linnaeus 1758) Fillets
Criterion: Other Articles
Summary Info
Authors
ÇOBAN MEHMET ZÜLFÜ,EMİR ÇOBAN ÖZLEM
Journal
A.S. Polonorum Technologia Alimentaria
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.87
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.80 × 1.10 × 1.10 = 3.87
Calculated: 11.10.2026 02:04

Activity
GÖKKUŞAĞI ALABALIĞININ (oncorhynchus mykiss) DUYUSAL KALİTESİ ÜZERİNE KURT ÜZÜMÜ EKSTRAKTI İÇEREN ÇİYA (Salvia hispanica)MÜSİLAJ KAPLAMANIN ETKİSİ
Criterion: Other Articles
Summary Info
Authors
Ergür Nuran,EMİR ÇOBAN ÖZLEM
Journal
Ecological Life Sciences
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.87
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.80 × 1.10 × 1.10 = 3.87
Calculated: 11.10.2026 02:04

Activity
Microbiological and Physicochemical Quality of Carp sausage Enriched With Propolis Natural Extract during Chilled Storage
Criterion: Q4 Article
Summary Info
Authors
ÇOBAN MEHMET ZÜLFÜ,EMİR ÇOBAN ÖZLEM,FADILOĞLU EYLEM EZGİ
Journal
Journal of Aquatic Food Product Technology
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1080/10498850.2019.1665604
Scoring Breakdown
Base Score: 19.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Q4 Makalesi 15.00
  • Özgün Makale 2.00
Total (Base) 19.00
Final Score: 22.99
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
19.00 × 1.10 × 1.10 = 22.99
Calculated: 11.10.2026 02:04

Activity
Assessment of vitamin compositions and cholesterol levels of carp (Cyprinus carpio carpio) and rainbow trout (Oncorhynchus mykiss) caviars
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
GÜREL İNANLI AYŞE,EMİR ÇOBAN ÖZLEM,YILMAZ ÖKKEŞ,ÖZPOLAT EMİNE,KARATON KUZGUN NERMİN
Journal
Ege Journal of Fisheries and Aquatic Sciences
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 12.00
Base Score Breakdown
  • Ulakbim/TR Dizin Makalesi 10.00
  • Özgün Makale 2.00
Total (Base) 12.00
Final Score: 11.62
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
12.00 × 0.80 × 1.10 × 1.10 = 11.62
Calculated: 11.10.2026 02:04

Activity
Meyan Kökü Ekstraktı İle Zenginleştirilmiş Kitosan Kaplamanın Alabalık (Oncorhynchus mykiss) Filetolarının Kalitesi Üzerine Etkisi
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,ÇOBAN MEHMET ZÜLFÜ
Journal
Ecological Life Sciences
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Influence of Glaze Solution Mixed with Rosemary Oil on the Oxidative Stability of Frozen Trout
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,GÜREL İNANLI AYŞE
Journal
Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 12.00
Base Score Breakdown
  • Ulakbim/TR Dizin Makalesi 10.00
  • Özgün Makale 2.00
Total (Base) 12.00
Final Score: 14.52
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
12.00 × 1.00 × 1.10 × 1.10 = 14.52
Calculated: 11.10.2026 02:04

Activity
The Effect of clove oil on frozen storage stability and quality of rainbow trout
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,ÖZPOLAT EMİNE,KARATON KUZGUN NERMİN
Journal
Ege Su Ürünleri Dergisi
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 12.00
Base Score Breakdown
  • Ulakbim/TR Dizin Makalesi 10.00
  • Özgün Makale 2.00
Total (Base) 12.00
Final Score: 14.52
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
12.00 × 1.00 × 1.10 × 1.10 = 14.52
Calculated: 11.10.2026 02:04

Activity
Shelf life of rainbow trout fillets hot smoking with different sauces
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
GÜREL İNANLI AYŞE,KARATON KUZGUN NERMİN,EMİR ÇOBAN ÖZLEM,ÖZPOLAT EMİNE
Journal
Ege Journal of Fisheries and Aquatic Sciences
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.12714/egejfas.2018.35.1.08
Scoring Breakdown
Base Score: 12.00
Base Score Breakdown
  • Ulakbim/TR Dizin Makalesi 10.00
  • Özgün Makale 2.00
Total (Base) 12.00
Final Score: 14.52
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
12.00 × 1.10 × 1.10 = 14.52
Calculated: 11.10.2026 02:04

Activity
Determination of Lipid Peroxidation and Fatty Acid Compositions in the Caviars of Rainbow Trout and Carp
Criterion: Other Articles
Summary Info
Authors
GÜREL İNANLI AYŞE,EMİR ÇOBAN ÖZLEM,YILMAZ ÖKKEŞ,KARATON KUZGUN NERMİN,ÖZPOLAT EMİNE
Journal
Journal of Aquatic Food Product Technology
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
GÖKKUŞAĞI ALABALIĞI (Oncorhynchus mykiss, Walbaum 1792) FİLETOLARININ MUHAFAZASI SIRASINDA KİMYASAL VE DUYUSAL KALİTESİ ÜZERİNDE DOĞAL KORUYUCU MADDELERLE ZENGİNLEŞTİRİLMİŞ KİTOSAN YENİLEBİLİR KAPLAMALARIN ETKİLERİ
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,GÜREL İNANLI AYŞE,ÇELİK BURCU,YÜCE SONGÜL
Journal
Ecological Life Sciences
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum, 1792) fillets
Criterion: Other Articles
Summary Info
Authors
FADILOĞLU EYLEM EZGİ,EMİR ÇOBAN ÖZLEM
Journal
Journal of Food Safety
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
INVESTIGATION OF SOME QUALITY CHARACTERISTICS OF SMOKED COMMON CARP (Cyprinus carpio) SAUSAGES SUPPLEMENTED WITH PROPOLIS EXTRACT
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,FADILOĞLU EYLEM EZGİ,ÇOBAN MEHMET ZÜLFÜ
Journal
Ecological Life Sciences
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
YABAN MERSİNİ (Blue berry) VE KURT ÜZÜMÜ (Gojiberry) EKSTRAKTLARIYLA ZENGİNLEŞTİRİLMİŞ KİTOSAN ile KAPLANMIŞ GÖKKUŞAĞI ALABALIK (Onchorhynchus mykiss WALBAUM 1792) FİLETOLARININ PİYASA KOŞULLARINDA MİKROBİYOLOJİK DEĞİŞİMLERİNİN İNCELENMESİ
Criterion: Other Articles
Summary Info
Authors
GÜREL İNANLI AYŞE,EMİR ÇOBAN ÖZLEM,YÜCE SONGÜL,ÇELİK BURCU
Journal
Ecological Life Sciences
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.87
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.80 × 1.10 × 1.10 = 3.87
Calculated: 11.10.2026 02:04

Activity
Qualitative improvement of catfish burger using Zataria multiflora Boiss essential oil
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,TUNA KELEŞTEMUR GÜLÜZAR
Journal
Journal of Food Measurement and Characterization
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Essential oils for antimicrobial and antioxidant applications in fish and ‎other seafood products
Criterion: Other Articles
Summary Info
Authors
Hassoun abdo,EMİR ÇOBAN ÖZLEM
Journal
Trends in Food Science Technology
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
DOI: 10.1016/j.tifs.2017.07.016
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Improving the Quality of Fresh Rainbow Trout by Sage Essential Oil and Packaging Treatments
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,ÖZPOLAT EMİNE,PATIR BAHRİ,KARATON KUZGUN NERMİN
Journal
Journal of Food Safety
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1111/jfs.12242
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Effects of The Carotene on the Growth Performance and Skin Pigmentation of Rainbow Trout Oncorhynchus mykiss W 1792
Criterion: Other Articles
Summary Info
Authors
TUNA KELEŞTEMUR GÜLÜZAR,EMİR ÇOBAN ÖZLEM
Journal
Journal of Fisheries & Livestock Production
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.87
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.80 × 1.10 × 1.10 = 3.87
Calculated: 11.10.2026 02:04

Activity
EFFECTS OF ROSEMARY AND THYME OILS ON SHELF LİFE OF MARINATEDSAUCE CRAYFISH
Criterion: Other Articles
Summary Info
Authors
DUMAN MUHSİNE,EMİR ÇOBAN ÖZLEM,ÖZPOLAT EMİNE
Journal
The Journal of Animal & Plant Sciences
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Influence of Different Essential Oils on Refrigerated FishPatties Produced from Bonito Fish Sarda sarda Bloch 1793
Criterion: Other Articles
Summary Info
Authors
GÜRAN HÜSNÜ ŞAHAN,ÖKSÜZTEPE GÜLSÜM,EMİR ÇOBAN ÖZLEM,İNCİLİ GÖKHAN KÜRŞAD
Journal
Czech J. Food Sci
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
The Effects of Different Combinations of Eugenol and Acetic Acid on Quality Changes of Marinated Rainbow Trout (Oncorhynchus mykiss, W. 1792) Fillets
Criterion: Other Articles
Summary Info
Authors
PATIR BAHRİ,CAN ÖZLEM PELİN,EMİR ÇOBAN ÖZLEM,ÖZPOLAT EMİNE
Journal
Turkish Journal of Science Technology
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.39
Applied Multipliers
3. in author order (x0.70) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.70 × 1.10 × 1.10 = 3.39
Calculated: 11.10.2026 02:04

Activity
The Protective Effect of Essential Oils on the Shelf life of Smoked and Vacuum Packed Rainbow Trout Oncorhynchus mykiss W 1792 Fillets
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,PATIR BAHRİ,YILMAZ ÖKKEŞ
Journal
Journal of Food Sciences and Technology
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Evaluation of Essential Oils as a Glazing Material for Frozen Rainbow Trout Oncorhynchus mykiss Fillet Journal of Food Processing and Preservation
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM
Journal
Journal of Food Processing and Preservation
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Antimicrobial and Antioxidant Effects of Clove oil on Sliced Smoked Oncorhynchus mykiss
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,PATIR BAHRİ
Journal
Journal für Verbraucherschutz und Lebensmittelsicherheit
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Effect of Ginger Oil on the Sensory and Chemical Changes of Fish Finger Sarda sarda Heckel 1843 During Refrigerated Storage
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM
Journal
International Food Research Journal,
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout Oncorhynchus mykiss
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,CAN ÖZLEM PELİN
Journal
Journal of Aquatic Food Product Technology
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
The Effects of Different Concentrations of Rosemary Rosmarinus officinalis Extract on the Shelf Life of Hot Smoked and Vacuum Packed Luciobarbus esocinus Fillets
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,ÖZPOLAT EMİNE
Journal
Journal of Food Processing and Preservation
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Biberiye ve Kekik Esansiyel Yağları Katkısının Marine Edilmiş Kerevitlerin Astacus leptodactylus Esch 1823 Raf Ömrüne Etkisinin Belirlenmesi
Criterion: Other Articles
Summary Info
Authors
DUMAN MUHSİNE,EMİR ÇOBAN ÖZLEM,ÖZPOLAT EMİNE
Journal
Kafkas Universitesi Veteriner Fakültesi Dergisi
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.87
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.80 × 1.10 × 1.10 = 3.87
Calculated: 11.10.2026 02:04

Activity
Aynalı sazan balığı Cyprinus carpio carpio L 1758 kıymasından hazırlanan köftelerin raf ömrü üzerine timol ün etkisi
Criterion: Other Articles
Summary Info
Authors
CAN ÖZLEM PELİN,EMİR ÇOBAN ÖZLEM
Journal
ETLİK VETERİNERMİKROBİYOLOJİDERGİSİ
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.87
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.80 × 1.10 × 1.10 = 3.87
Calculated: 11.10.2026 02:04

Activity
Kara Balık Capoeta trutta Heckel 1843 ve Sarı Balığın Capoeta umbla Heckel 1843 köfte olarak değerlendirilmesi ve kalite kriterleri üzerine farklı muhafaza sıcaklıklarının etkisi
Criterion: Other Articles
Summary Info
Authors
ÖZPOLAT EMİNE,EMİR ÇOBAN ÖZLEM
Journal
Su Ürünleri Dergisi
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.87
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.80 × 1.10 × 1.10 = 3.87
Calculated: 11.10.2026 02:04

Activity
Vakum Paketlemenin Ve Zein İle Kaplamanın Balık Filetolarının KaliteKriterleri Üzerine Etkilerinin Karşılaştırılması
Criterion: Other Articles
Summary Info
Authors
CAN ÖZLEM PELİN,EMİR ÇOBAN ÖZLEM
Journal
Biyoloji Bilimleri Araştırma Dergisi
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.87
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.80 × 1.10 × 1.10 = 3.87
Calculated: 11.10.2026 02:04

Activity
Effect of Chromium on Fatty Acids Composition of Scaly Carp Cyprinus carpio carpio Linnaeus 1758
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM
Journal
Fresenius Environmental Bulletin
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Effects of Acetic Acid and Different Salt Concentrations on the Shelf Life of Caviar from Rainbow Trout Oncorhynchus mykiss W 1792
Criterion: Other Articles
Summary Info
Authors
GÜREL İNANLI AYŞE,ÖKSÜZTEPE GÜLSÜM,ÖZPOLAT EMİNE,EMİR ÇOBAN ÖZLEM
Journal
Journal of Animal and Veterinary Advances
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Farklı Asetik Asit Solüsyonlarıyla Marine Edilmiş Barbunya Mullus barbatus barbatus L 1758 Balıklarının Çeşitli SoslarlaDeğerlendirilmesi
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,ÖZPOLAT EMİNE
Journal
SDU Journal of Science (E-Journal)
Language
Türkçe
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.52
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Ulusal (x0.80)
Calculation
4.00 × 1.00 × 1.10 × 0.80 = 3.52
Calculated: 11.10.2026 02:04

Activity
ELAZIĞ DA TÜKETİME SUNULAN GÖKKUŞAĞI ALABALIKLARININ Oncorhynchus mykiss Walbaum 1792 MİKROBİYOLOJİK VE KİMYASAL KALİTESİ
Criterion: Other Articles
Summary Info
Authors
ÖKSÜZTEPE GÜLSÜM,GÜRAN HÜSNÜ ŞAHAN,EMİR ÇOBAN ÖZLEM
Journal
e-Journal of New World Sciences Academy
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.39
Applied Multipliers
3. in author order (x0.70) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.70 × 1.10 × 1.10 = 3.39
Calculated: 11.10.2026 02:04

Activity
AlabalıkKeki Yapımı ve Ürünün Duyusal Kimyasal Kalitesi
Criterion: Other Articles
Summary Info
Authors
GÜREL İNANLI AYŞE,ÖZPOLAT EMİNE,EMİR ÇOBAN ÖZLEM,KARATON KUZGUN NERMİN
Journal
Biyoloji Bilimleri Araştırma Dergisi
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.39
Applied Multipliers
3. in author order (x0.70) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.70 × 1.10 × 1.10 = 3.39
Calculated: 11.10.2026 02:04

Activity
ELAZIĞ DA TÜKETİME SUNULAN DONDURULMUŞ KARİDES VE KALAMARDA HİSTAMİN DÜZEYİ İLE BAZI KİMYASAL KALİTE PARAMETRELERİNİN BELİRLENMESİ
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,PATIR BAHRİ
Journal
e-Journal of New World Sciences Academy
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Sensorial Chemical and Microbiological Quality of Anchovy Cake
Criterion: Other Articles
Summary Info
Authors
GÜREL İNANLI AYŞE,KARATON KUZGUN NERMİN,EMİR ÇOBAN ÖZLEM
Journal
African Journal of Biotechnology
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
The Chemical and Sensorial Changes in Rainbow Trout Caviar Salted in Different Ratios During Storage
Criterion: Other Articles
Summary Info
Authors
GÜREL İNANLI AYŞE,EMİR ÇOBAN ÖZLEM,DARTAY MÜRŞİDE
Journal
Fisheries Science
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Farklı Oranlardaki Sentetik Karotenin Alabalık Oncorhynchus mykiss W 1792 Filetolarında Kas KarotenoidStabilitesi ve Lipid Peroksidasyon Düzeyine Etkileri
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,TUNA KELEŞTEMUR GÜLÜZAR
Journal
F.Ü.Sağ.Bil.Vet.Derg
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
Farklı Oranlarda Asetik Asit ve Eugenol ile Hazırlanan Gökkuşağı Alabalığı Marinatlarının Duyusal Özellikleri
Criterion: Other Articles
Summary Info
Authors
ÖZPOLAT EMİNE, EMİR ÇOBAN ÖZLEM, PATIR BAHRİ
Journal
Journal of Fisheriessciences.com
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.87
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.80 × 1.10 × 1.10 = 3.87
Calculated: 11.10.2026 02:04

Activity
Sodyum Laktat İlavesinin Taze Gökkuşağı Alabalığından Oncorhynchus mykiss W Yapılan Köftelere Etkisi
Criterion: Other Articles
Summary Info
Authors
ÖKSÜZTEPE GÜLSÜM,EMİR ÇOBAN ÖZLEM,GÜRAN HÜSNÜ ŞAHAN
Journal
Kafkas Universitesi Veteriner Fakültesi Dergisi
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.87
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.80 × 1.10 × 1.10 = 3.87
Calculated: 11.10.2026 02:04

Activity
Antioksidan Etkili Bazı Bitki ve Baharatların Gıdalarda Kullanımı
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,PATIR BAHRİ
Journal
Gıda Teknolojileri Elektronik Dergisi
Language
Türkçe
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.52
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Ulusal (x0.80)
Calculation
4.00 × 1.00 × 1.10 × 0.80 = 3.52
Calculated: 11.10.2026 02:04

Activity
Marine Edilmiş Hamsi Balığının Engraulis encrasicholus L 1758 Kimyasal Bileşimi ve Farklı Soslarda Değerlendirilmesi
Criterion: Other Articles
Summary Info
Authors
GÜREL İNANLI AYŞE, ÖZPOLAT EMİNE, EMİR ÇOBAN ÖZLEM, KARATON NERMİN
Journal
Journal of Fisheriessciences.com
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.39
Applied Multipliers
3. in author order (x0.70) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.70 × 1.10 × 1.10 = 3.39
Calculated: 11.10.2026 02:04

Activity
MARİNE EDİLMİŞ KEREVİTLERE Astacus leptodactylus Esch 1823 FARKLI SOSLAR UYGULAYARAK DUYUSAL KALİTE KRİTERLERİNİN KARŞILAŞTIRILMASI
Criterion: Other Articles
Summary Info
Authors
DUMAN MUHSİNE,EMİR ÇOBAN ÖZLEM,ÖZPOLAT EMİNE,DARTAY MÜRŞİDE
Journal
Doğu Anadolu Bölgesi Araştırmaları
Language
Türkçe
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 2.82
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Ulusal (x0.80)
Calculation
4.00 × 0.80 × 1.10 × 0.80 = 2.82
Calculated: 11.10.2026 02:04

Activity
ATATÜRK BARAJ GÖLÜ NDE YAŞAYAN CAPOETA TRUTTA HECKEL 1843 NINBAZI BÜYÜME ÖZELLİKLERİ İLE ET VERİMİ VE KİMYASAL BİLEŞİMİ
Criterion: Other Articles
Summary Info
Authors
PATIR BAHRİ,EMİR ÇOBAN ÖZLEM,DÜŞÜKCAN MUSTAFA
Journal
e-Journal of New World Sciences Academy
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.87
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.80 × 1.10 × 1.10 = 3.87
Calculated: 11.10.2026 02:04

Activity
Dondurulmuş Karides Etinden Hazırlanan Kroketlerin Raf Ömrü
Criterion: Other Articles
Summary Info
Authors
PATIR BAHRİ, ÖKSÜZTEPE GÜLSÜM, EMİR ÇOBAN ÖZLEM, DİKİCİ ABDULLAH
Journal
Fırat Üniversitesi Sağlık Bilimleri Dergisi
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 3.39
Applied Multipliers
3. in author order (x0.70) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 0.70 × 1.10 × 1.10 = 3.39
Calculated: 11.10.2026 02:04

Activity
Investigation of Histamine Level and Some Chemical QualityParameters in Fish Consumed in Elazig City
Criterion: Other Articles
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,PATIR BAHRİ
Journal
International Journal of Science & Technology
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 4.84
Applied Multipliers
1. in author order (x1.00) Hakemli (x1.10) Uluslararası (x1.10)
Calculation
4.00 × 1.00 × 1.10 × 1.10 = 4.84
Calculated: 11.10.2026 02:04

Activity
KEBAN BARAJ GÖLÜ ÇEMİŞGEZEK BÖLGESİ NDEKİ TATLI SU ISTAKOZLARININ Astacus Leptodactylus ESCH 1823 ET VERİMİ VE KİMYASAL KALİTESİ
Criterion: Other Articles
Summary Info
Authors
GÜREL İNANLI AYŞE,EMİR ÇOBAN ÖZLEM
Journal
Doğu Anadolu Bölgesi Araştırmaları
Language
Türkçe
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 2.82
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Ulusal (x0.80)
Calculation
4.00 × 0.80 × 1.10 × 0.80 = 2.82
Calculated: 11.10.2026 02:04

Activity
TOXIC EFFECTS OF THE WALNUT FRUIT HULL ON CARP Cyprinus carpio
Criterion: Other Articles
Summary Info
Authors
DARTAY MÜRŞİDE,EMİR ÇOBAN ÖZLEM,DUMAN MUHSİNE
Journal
Doğu Anadolu Bölgesi Araştırmaları
Language
İngilizce
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 2.82
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Ulusal (x0.80)
Calculation
4.00 × 0.80 × 1.10 × 0.80 = 2.82
Calculated: 11.10.2026 02:04

Activity
Bıyıklı balıktn yapılan balık kroketlerinin soğukta raf ömrünün belirlenmesi (Barbus esocinus,Heckel 1843)
Criterion: Other Articles
Summary Info
Authors
GÜREL İNANLI AYŞE,EMİR ÇOBAN ÖZLEM,ÖZPOLAT EMİNE,DARTAY MÜRŞİDE
Journal
Su Ürünleri Mühendisleri Dergisi
Language
Türkçe
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score: 4.00
Base Score Breakdown
  • Diğer Makaleler 2.00
  • Özgün Makale 2.00
Total (Base) 4.00
Final Score: 2.82
Applied Multipliers
2. in author order (x0.80) Hakemli (x1.10) Ulusal (x0.80)
Calculation
4.00 × 0.80 × 1.10 × 0.80 = 2.82
Calculated: 11.10.2026 02:04

Activity
Sensory Evaluation Of Gluten Free Fresh Pasta Formulated With Odor Removed Lyophilized Fish Powder
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,GÜL HÜLYA,ÇAĞIRAN YILMAZ FERAY,OKUTAN TUBA,EROĞLU MÜCAHİT,KILINÇER İLHAN FIRAT
Event
14th International Symposium on Current Developments in Science, Technology and Social Sciences
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 3.03
Applied Multipliers
1. in author order (x1.00) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.50 × 1.00 × 1.10 × 1.10 = 3.03
Calculated: 11.10.2026 02:04

Activity
GLUTEN-FREE PASTA IN FUNCTIONAL FOOD DESIGN: EFFECTS OF ODOURLESS LYOPHILISED FISH ADDITIVE ON STRUCTURAL STRENGTH AND BIOAVAILABILITY
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,EROĞLU MÜCAHİT,GÜL HÜLYA,OKUTAN TUBA,ÇAĞIRAN YILMAZ FERAY,KILINÇER İLHAN FIRAT
Event
ICSAS 6th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 3.03
Applied Multipliers
1. in author order (x1.00) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.50 × 1.00 × 1.10 × 1.10 = 3.03
Calculated: 11.10.2026 02:04

Activity
A Functional Food Approach To Odourless Fish Pasta: Assessment Of Techno-Functional Properties And Digestibility
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,GÜL HÜLYA,EROĞLU MÜCAHİT,OKUTAN TUBA,ÇAĞIRAN YILMAZ FERAY,KILINÇER İLHAN FIRAT
Event
6th INTERNATIONAL CONGRESS ON KHAZAR SCIENTIFIC RESEARCH AND INNOVATION
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 3.03
Applied Multipliers
1. in author order (x1.00) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.50 × 1.00 × 1.10 × 1.10 = 3.03
Calculated: 11.10.2026 02:04

Activity
SU TERESİ’NDEN (Nasturtium officinale) ELDE EDİLEN THP İLE ZENGİNLEŞTİRİLMİŞ GRİSSİNİLERİN DUYUSAL ÖZELLİKLERİ
Criterion: Other Papers
Summary Info
Authors
SALER SERAP,EMİR ÇOBAN ÖZLEM,TEKİN ALİ,HAYALOĞLU ALİ ADNAN,ÇOBAN MEHMET ZÜLFÜ,BULUT HİLAL,ÇAĞIRAN YILMAZ FERAY
Event
6. ULUSLARARASI HAZAR BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.20
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.00 × 1.10 = 2.20
Calculated: 11.10.2026 02:04

Activity
Saccharomyces cerevisiae KULLANILARAK SU MERCİMEĞİNDEN (Lemna minor L.) ELDE EDİLEN TEK HÜCRE PROTEİNİ (THP) İLE ÜRETİLEN GRİSSİNİ VE DUYUSAL ANALİZİ
Criterion: Other Papers
Summary Info
Authors
SALER SERAP,HAYALOĞLU ALİ ADNAN,TEKİN ALİ,ÇOBAN MEHMET ZÜLFÜ,ÇAĞIRAN YILMAZ FERAY,BULUT HİLAL,EMİR ÇOBAN ÖZLEM
Event
14th INTERNATIONAL SYMPOSIUM ON CURRENT DEVELOPMENTS IN SCIENCE, TECHNOLOGY AND SOCIAL SCIENCES
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 0.83
Applied Multipliers
7. in author order (x0.30) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.50 × 0.30 × 1.00 × 1.10 = 0.83
Calculated: 11.10.2026 02:04

Activity
TARIMSAL KİMYASALLARIN BALIK TÜRLERİ ÜZERİNDEKİ ETKİLERİ
Criterion: Other Papers
Summary Info
Authors
AKAT ZELAL,AKAT OZAN,EMİR ÇOBAN ÖZLEM
Event
2nd International Canadian Scientific Research Congress
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 3.00
Final Score: 2.54
Applied Multipliers
3. in author order (x0.70) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
3.00 × 0.70 × 1.10 × 1.10 = 2.54
Calculated: 11.10.2026 02:04

Activity
Nanotechnology and Food Packaging
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM, AKAT ZELAL
Event
7th International Mardin Artuklu Scientific Researches Conference
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 3.00
Final Score: 3.30
Applied Multipliers
1. in author order (x1.00) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
3.00 × 1.00 × 1.00 × 1.10 = 3.30
Calculated: 11.10.2026 02:04

Activity
Chitosan films and Coatings Containing Essential Oils: Seafood Applications
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM, EKİNCİ LEVENT
Event
7th International Mardin Artuklu Scientific Researches Conference
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 3.00
Final Score: 3.30
Applied Multipliers
1. in author order (x1.00) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
3.00 × 1.00 × 1.00 × 1.10 = 3.30
Calculated: 11.10.2026 02:04

Activity
Effect of Edible Coating Incorporated with Olive Oil Leaf Extract on the Quality of Refregerated Rainbow Trout Fillet
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM, ÇOBAN MEHMET ZÜLFÜ
Event
2 nd International Baku Conference on Scientific Research
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 3.00
Final Score: 3.30
Applied Multipliers
1. in author order (x1.00) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
3.00 × 1.00 × 1.00 × 1.10 = 3.30
Calculated: 11.10.2026 02:04

Activity
Effect of Chitosan Enriched with Sage (Salvia officinalis) Essential Oil on Microbiological Quality of Crayfish (Astacus leptodactylus)
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,FADILOĞLU EYLEM EZGİ
Event
II.ENAR
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 3.00
Final Score: 3.63
Applied Multipliers
1. in author order (x1.00) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
3.00 × 1.00 × 1.10 × 1.10 = 3.63
Calculated: 11.10.2026 02:04

Activity
EFFECTS OF CHITOSAN AND ZEIN COATINGS ON CHEMICAL QUALITY OFSHRIMPS (PARAPENAEUS LONGIROSTRIS) DURING REFRIGERATEDSTORAGE
Criterion: Other Papers
Summary Info
Authors
FADILOĞLU EYLEM EZGİ,EMİR ÇOBAN ÖZLEM
Event
MAS INTERNATIONAL EUROPEAN CONFERENCEON MATHEMATICS-ENGINEERING-NATURALMEDICAL SCIENCES-X
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 3.00
Final Score: 2.90
Applied Multipliers
2. in author order (x0.80) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
3.00 × 0.80 × 1.10 × 1.10 = 2.90
Calculated: 11.10.2026 02:04

Activity
Effect of Chitosan Incorporated with Rosemary Essential oil on Lipid Oxidation of Crayfish (Astacus leptodactylus, Esch 1823) During Cold Storage
Criterion: Other Papers
Summary Info
Authors
FADILOĞLU EYLEM EZGİ,EMİR ÇOBAN ÖZLEM
Event
II. FONGAR
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 3.00
Final Score: 2.90
Applied Multipliers
2. in author order (x0.80) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
3.00 × 0.80 × 1.10 × 1.10 = 2.90
Calculated: 11.10.2026 02:04

Activity
Protective Effect of Chitosan on Microbiology Quality of Sausage Produced from Trout (Oncorhynchus mykiss W, 1792)
Criterion: Other Papers
Summary Info
Authors
FADILOĞLU EYLEM EZGİ,EMİR ÇOBAN ÖZLEM
Event
AGRİFOR
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 3.00
Final Score: 2.90
Applied Multipliers
2. in author order (x0.80) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
3.00 × 0.80 × 1.10 × 1.10 = 2.90
Calculated: 11.10.2026 02:04

Activity
Impact of Chitosan Edible Coatings Enriched with Natural Preservatives on the Chemical and Sensorial Quality of Rainbow Trout (Oncorhynchus mykiss, Walbaum 1792) Fillets During Storage
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,GÜREL İNANLI AYŞE,ÇELİK BURCU,YÜCE SONGÜL
Event
ISS2018 KOSOVA
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.75
Applied Multipliers
1. in author order (x1.00) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.50 × 1.00 × 1.00 × 1.10 = 2.75
Calculated: 11.10.2026 02:04

Activity
Use Of Chia Mucilage Edible Coating Containing Goji Berry Extract to Enhance Microbiological Quality of Rainbow Trout Fillets During Cold Storage
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,Nuran ERGÜR
Event
ISS2018 KOSOVA
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.75
Applied Multipliers
1. in author order (x1.00) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.50 × 1.00 × 1.00 × 1.10 = 2.75
Calculated: 11.10.2026 02:04

Activity
The Influence of Sumac (Rhus Coriaria L.) Glazing On Storage Quality Of Frozen Rainbow Trout (Oncorhynchus mykiss, W. 1792) Fillets
Criterion: Other Papers
Summary Info
Authors
FADILOĞLU EYLEM EZGİ,EMİR ÇOBAN ÖZLEM
Event
2nd International Conference on Agriculture, Forest, Food Sciences and Technologies ICAFOF
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.42
Applied Multipliers
2. in author order (x0.80) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.10 × 1.10 = 2.42
Calculated: 11.10.2026 02:04

Activity
Effects of chitosan edible coatings enriched with sumac on the quality and the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) fillets
Criterion: Other Papers
Summary Info
Authors
FADILOĞLU EYLEM EZGİ,EMİR ÇOBAN ÖZLEM
Event
2nd International Conference on Agriculture, Forest, Food Sciences and Technology ICAFOF.
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.42
Applied Multipliers
2. in author order (x0.80) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.10 × 1.10 = 2.42
Calculated: 11.10.2026 02:04

Activity
Yaban Mersini (Blue berry) ve Kurt Üzümü (Gojiberry) Extracktlarıyla Zenginleştirilmiş Kitosan Kaplamanın Gökkuşağı Alabalık Filetolarının Piyasa Koşullarında Mikrobiyolojik Değişimlerinin İncelenmesi
Criterion: Other Papers
Summary Info
Authors
GÜREL İNANLI AYŞE,EMİR ÇOBAN ÖZLEM,YÜCE SONGÜL,ÇELİK BURCU
Event
ISS2018
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.20
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.00 × 1.10 = 2.20
Calculated: 11.10.2026 02:04

Activity
Effect of Roseship Sauce on sensory Quality of Marined Anchovy (Engraulis Encrasicholus Linnaeus, 1758)
Criterion: Other Papers
Summary Info
Authors
BİLİCİ REŞİT,KURT KAYA GÜLDEREN,EMİR ÇOBAN ÖZLEM
Event
2nd INTERNATIONAL CONGRESS ON FISHERIES AND AQUATIC RESEARCH,12 -15 July2018
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.12
Applied Multipliers
3. in author order (x0.70) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.50 × 0.70 × 1.10 × 1.10 = 2.12
Calculated: 11.10.2026 02:04

Activity
Impacts of Active Packaging Containing 6-Gingerol on Sensory Attributes of Smoked Rainbow Trout During Storage
Criterion: Other Papers
Summary Info
Authors
ÇOBAN MEHMET ZÜLFÜ, BİLİCİ REŞİT, EMİR ÇOBAN ÖZLEM
Event
ICAFOF
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.12
Applied Multipliers
3. in author order (x0.70) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.50 × 0.70 × 1.10 × 1.10 = 2.12
Calculated: 11.10.2026 02:04

Activity
Effects on Healty of Fish Oil as Functional Food
Criterion: Other Papers
Summary Info
Authors
bilici reşit,EMİR ÇOBAN ÖZLEM
Event
8TH INTERNATIONAL ADVANCEDTECHNOLOGIES SYMPOSIUM
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.42
Applied Multipliers
2. in author order (x0.80) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.10 × 1.10 = 2.42
Calculated: 11.10.2026 02:04

Activity
Different packaging methods effects on chemical quality and sensory criteria of marinated crayfish (Astacus leptodactylus Esch., 1823)
Criterion: Other Papers
Summary Info
Authors
KURT KAYA GÜLDEREN,EMİR ÇOBAN ÖZLEM
Event
1th International Symposium on Limnology and Freshwater Fisheries
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.42
Applied Multipliers
2. in author order (x0.80) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.10 × 1.10 = 2.42
Calculated: 11.10.2026 02:04

Activity
Chemical and Sensorial Quality Attributes of Rainbow Trout(Oncorhynchus mykiss) Gravad
Criterion: Other Papers
Summary Info
Authors
Bilici Reşit,EMİR ÇOBAN ÖZLEM
Event
8TH INTERNATIONAL ADVANCEDTECHNOLOGIES SYMPOSIUM
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.42
Applied Multipliers
2. in author order (x0.80) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.10 × 1.10 = 2.42
Calculated: 11.10.2026 02:04

Activity
Examination of the microbiological changes during cold storage of the rainbow trout filets of chitosancoating enriched with blueberry and gojiberry extracts
Criterion: Other Papers
Summary Info
Authors
GÜREL İNANLI AYŞE,EMİR ÇOBAN ÖZLEM,YÜCE SONGÜL,ÇELİK BURCU
Event
1th INTERNATIONAL WATER CONGRESS
Language
Türkçe
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.20
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.00 × 1.10 = 2.20
Calculated: 11.10.2026 02:04

Activity
EVALUATION OF ESSENTIAL OILS AS A GLAZING MATERIAL FOR FROZEN RAINBOW TROUT ONCORHYNCHUS MYKISS FILLET
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM
Event
3nd International Conference on Aquaculture & Fisheries
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 3.03
Applied Multipliers
1. in author order (x1.00) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.50 × 1.00 × 1.10 × 1.10 = 3.03
Calculated: 11.10.2026 02:04

Activity
DETERMINATION OF SENSORY QUALITY IN THE CAVIARS OFRAINBOW TROUT AND CARP
Criterion: Other Papers
Summary Info
Authors
GÜREL İNANLI AYŞE,EMİR ÇOBAN ÖZLEM,KARATON KUZGUN NERMİN,ÖZPOLAT EMİNE
Event
FABA 2016
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.42
Applied Multipliers
2. in author order (x0.80) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.10 × 1.10 = 2.42
Calculated: 11.10.2026 02:04

Activity
Improving the quality of catfish burger by adding Zataria multiflora Boiss essential oil
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,TUNA KELEŞTEMUR GÜLÜZAR
Event
OMICS international conferenceseries
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 3.03
Applied Multipliers
1. in author order (x1.00) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.50 × 1.00 × 1.10 × 1.10 = 3.03
Calculated: 11.10.2026 02:04

Activity
Effects of the ß carotene on the growth performance and skin pigmentatıon of rainbow trout Oncorhynchus mykıss w 1792
Criterion: Other Papers
Summary Info
Authors
TUNA KELEŞTEMUR GÜLÜZAR,EMİR ÇOBAN ÖZLEM
Event
OMICS international conferenceseries
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 2.42
Applied Multipliers
2. in author order (x0.80) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.50 × 0.80 × 1.10 × 1.10 = 2.42
Calculated: 11.10.2026 02:04

Activity
Evaluation of clove oil as natural preservation during frozen storage:Microbiological and sensory attributes
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,ÖZPOLAT EMİNE,KARATON KUZGUN NERMİN
Event
The First İnternational Fisheries Symposium in Northern Cyprus
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score: 2.50
Final Score: 3.03
Applied Multipliers
1. in author order (x1.00) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.50 × 1.00 × 1.10 × 1.10 = 3.03
Calculated: 11.10.2026 02:04

Activity
Lakerdanın 4 ºC Muhafazası Esnasında Besin Bileşimi, Trimetilamin ve Histamin Düzeyleri.
Criterion: Other Papers
Summary Info
Authors
GÜREL İNANLI AYŞE,EMİR ÇOBAN ÖZLEM,KARATON KUZGUN NERMİN
Event
FABA
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.60
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.80 × 1.00 × 0.80 = 1.60
Calculated: 11.10.2026 02:04

Activity
Fermentasyonun Gökkuşağı Alabak (Oncorhynchus mykiss W,1792) Filetolarının Kalite Kriterleri Üzerine Etkisi
Criterion: Other Papers
Summary Info
Authors
CAN ÖZLEM PELİN,PATIR BAHRİ,EMİR ÇOBAN ÖZLEM
Event
5. Ulusal Veteriner Gıda Hijyeni Kongresi
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.40
Applied Multipliers
3. in author order (x0.70) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.70 × 1.00 × 0.80 = 1.40
Calculated: 11.10.2026 02:04

Activity
Gökkuşağı Alabalığı Kullanılarak Hazırlanan “Tortilla”nın Kimyasal ve Duyusal Kalitesi
Criterion: Other Papers
Summary Info
Authors
GÜREL İNANLI AYŞE,ÖZPOLAT EMİNE,KARATON KUZGUN NERMİN,EMİR ÇOBAN ÖZLEM
Event
FABA
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.20
Applied Multipliers
4. in author order (x0.60) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.60 × 1.00 × 0.80 = 1.20
Calculated: 11.10.2026 02:04

Activity
Sıcak Tütsülenen Kerevit (Astacus leptodactylus) Kuyruklarının Kimyasal Kompozisyon Oranlarındaki Değişimler
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,YÜKSEL FAHRETTİN,Demirol Ferhat
Event
Türkiye 11. Gıda Kongresi
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 2.00
Applied Multipliers
1. in author order (x1.00) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 1.00 × 1.00 × 0.80 = 2.00
Calculated: 11.10.2026 02:04

Activity
Karanfil ve Adaçayı Yağı Uygulanarak Fırınlanan Gökkuşağı Alabalığı Filetolarının Duyusal Kalitesi
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,ÖZPOLAT EMİNE,KARATON KUZGUN NERMİN
Event
Türkiye 11. Gıda Kongresi
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 2.00
Applied Multipliers
1. in author order (x1.00) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 1.00 × 1.00 × 0.80 = 2.00
Calculated: 11.10.2026 02:04

Activity
Sıcak Tütsülenmiş Gökkuşağı Alabalığının (Oncorhynchus mykiss) Kimyasal ve Organoleptik Kalitesi Üzerine Fileto Kalınlığının Etkisi
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,CAN ÖZLEM PELİN
Event
16. Su Ürünleri Sempozyumu
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 2.00
Applied Multipliers
1. in author order (x1.00) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 1.00 × 1.00 × 0.80 = 2.00
Calculated: 11.10.2026 02:04

Activity
Biberiye Ekstraktı (Rosmarinus Officinalis) İlaveli Glazinglemenin Alabalık (Oncorhynchus mykiss W. 1792) Filetolarının Kalitesi Üzerine Etkisi
Criterion: Other Papers
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,GÜREL İNANLI AYŞE
Event
FABA
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 2.00
Applied Multipliers
1. in author order (x1.00) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 1.00 × 1.00 × 0.80 = 2.00
Calculated: 11.10.2026 02:04

Activity
Sazan Kıymasından Hazırlanan Köftelerin Raf Ömrü Üzerine Timol’xxün Etkisi
Criterion: Other Papers
Summary Info
Authors
CAN ÖZLEM PELİN,EMİR ÇOBAN ÖZLEM
Event
7. Gıda Mühendisliği Kongresi
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.60
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.80 × 1.00 × 0.80 = 1.60
Calculated: 11.10.2026 02:04

Activity
Vakum Paketlemenin ve Zein ile Kaplamanın Balık Filetolarının Kalite Kriterleri Üzerine Etkilerinin Karşılaştırılması
Criterion: Other Papers
Summary Info
Authors
CAN ÖZLEM PELİN,EMİR ÇOBAN ÖZLEM
Event
16. Su Ürünleri Sempozyumu
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.60
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.80 × 1.00 × 0.80 = 1.60
Calculated: 11.10.2026 02:04

Activity
Bazı Esansiyel Yağların Palamut Balığından (Sarda sarda) Yapılan Köftelerin Raf Ömrü Üzerine Etkisi
Criterion: Other Papers
Summary Info
Authors
GÜRAN HÜSNÜ ŞAHAN,ÖKSÜZTEPE GÜLSÜM,EMİR ÇOBAN ÖZLEM,İNCİLİ GÖKHAN KÜRŞAD
Event
4. Ulusal Veteriner Gıda Hijyeni Kongresi
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.40
Applied Multipliers
3. in author order (x0.70) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.70 × 1.00 × 0.80 = 1.40
Calculated: 11.10.2026 02:04

Activity
Aalabalık Keki Yapımı ve Duyusal,Kimyasal Kalitesi
Criterion: Other Papers
Summary Info
Authors
GÜREL İNANLI AYŞE,ÖZPOLAT EMİNE,EMİR ÇOBAN ÖZLEM,KARATON KUZGUN NERMİN
Event
II.Ulusal Alabalık Sempozyumu
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.40
Applied Multipliers
3. in author order (x0.70) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.70 × 1.00 × 0.80 = 1.40
Calculated: 11.10.2026 02:04

Activity
Farklı Soslarda Tütsülenmiş ve Vakum Paketlenmiş Alabalıkların Raf Ömrü
Criterion: Other Papers
Summary Info
Authors
GÜREL İNANLI AYŞE, KARATON KUZGUN NERMİN, EMİR ÇOBAN ÖZLEM, ÖZPOLAT EMİNE
Event
16. Ulusal Su Ürünleri Sempozyumu
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.40
Applied Multipliers
3. in author order (x0.70) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.70 × 1.00 × 0.80 = 1.40
Calculated: 11.10.2026 02:04

Activity
Hamsi Kekinin Duyusal, Kimyasal ve Mikrobiyolojik Kalitesi
Criterion: Other Papers
Summary Info
Authors
GÜREL İNANLI AYŞE,KARATON KUZGUN NERMİN,EMİR ÇOBAN ÖZLEM
Event
1. Ulusal Hamsi Çalıştayı: Sürdürülebilir Balıkçılık
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.40
Applied Multipliers
3. in author order (x0.70) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.70 × 1.00 × 0.80 = 1.40
Calculated: 11.10.2026 02:04

Activity
Marine Edilmiş Kerevitlere (Astacus leptodactylus, Esch. 1823) Farklı Soslar Uygulayarak Duyusal Kalite Kriterlerinin Karşılaştırılması
Criterion: Other Papers
Summary Info
Authors
DUMAN MUHSİNE,EMİR ÇOBAN ÖZLEM,ÖZPOLAT EMİNE,DARTAY MÜRŞİDE
Event
VX. Ulusal Su Ürünleri Sempozyumu
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.60
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.80 × 1.00 × 0.80 = 1.60
Calculated: 11.10.2026 02:04

Activity
Farklı Oranlarda Asetik Asit ve Eugenol İle Hazırlanan Gökkuşağı Alabalığı (Oncorhynchus mykiss) Marinatlarının Duyusal Özellikleri
Criterion: Other Papers
Summary Info
Authors
ÖZPOLAT EMİNE,PATIR BAHRİ,EMİR ÇOBAN ÖZLEM
Event
VX. Ulusal Su Ürünleri Sempozyumu
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.40
Applied Multipliers
3. in author order (x0.70) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.70 × 1.00 × 0.80 = 1.40
Calculated: 11.10.2026 02:04

Activity
Marine Edilmiş Hamsi Balığının (Encraulis encrosicholus L. 1758) Kimyasal Bileşimi ve Farklı Soslarda Duyusal Değerlendirilmesi
Criterion: Other Papers
Summary Info
Authors
GÜREL İNANLI AYŞE,ÖZPOLAT EMİNE,EMİR ÇOBAN ÖZLEM,KARATON KUZGUN NERMİN
Event
VX. Ulusal Su Ürünleri Sempozyumu
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.40
Applied Multipliers
3. in author order (x0.70) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.70 × 1.00 × 0.80 = 1.40
Calculated: 11.10.2026 02:04

Activity
Farklı Oranlarda Tuzlanmış Gökkuşağı Alabalığı (Oncorhynchus mykiss W. 1792) Havyarlarının Muhafaza Sırasındaki Kimyasal ve Duyusal Değişimler
Criterion: Other Papers
Summary Info
Authors
GÜREL İNANLI AYŞE, EMİR ÇOBAN ÖZLEM, DARTAY MÜRŞİDE
Event
XIV. Ulusal Su Ürünleri Sempozyumu MUĞLA
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.60
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.80 × 1.00 × 0.80 = 1.60
Calculated: 11.10.2026 02:04

Activity
Balık Kroketlerinin Soğukta Raf Ömrünün Belirlenmesi
Criterion: Other Papers
Summary Info
Authors
GÜREL İNANLI AYŞE,EMİR ÇOBAN ÖZLEM,ÖZPOLAT EMİNE,DARTAY MÜRŞİDE
Event
XIII. Ulusal Su Ürünleri Sempozyumu
Language
Türkçe
Scope
Ulusal
Scoring Breakdown
Base Score: 2.50
Final Score: 1.60
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.50 × 0.80 × 1.00 × 0.80 = 1.60
Calculated: 11.10.2026 02:04

Activity
Scopus Publication Bonus
Criterion: Scopus Bonus Score
Scoring Breakdown
Base Score: 20.00
Final Score: 20.00
Applied Multipliers
No multiplier applied
Calculation
20.00 = 20.00
Calculated: 11.10.2026 02:04

Activity
Scopus Publication Bonus
Criterion: Scopus Bonus Score
Scoring Breakdown
Base Score: 20.00
Final Score: 20.00
Applied Multipliers
No multiplier applied
Calculation
20.00 = 20.00
Calculated: 11.10.2026 02:04

Activity
Scopus Publication Bonus
Criterion: Scopus Bonus Score
Scoring Breakdown
Base Score: 20.00
Final Score: 20.00
Applied Multipliers
No multiplier applied
Calculation
20.00 = 20.00
Calculated: 11.10.2026 02:04

Activity
Scopus Publication Bonus
Criterion: Scopus Bonus Score
Scoring Breakdown
Base Score: 20.00
Final Score: 20.00
Applied Multipliers
No multiplier applied
Calculation
20.00 = 20.00
Calculated: 11.10.2026 02:04

Activity
Innovative Studies in Agriculture, Forestry and Aquaculture - 2025
Criterion: Book Type: Scientific Book
Summary Info
Authors
AĞ EMRAH,EMİR ÇOBAN ÖZLEM
Language
İngilizce
Scope
Uluslararası
ISBN
978-2-38236-974-6
Publisher
Livre de Lyon
Scoring Breakdown
Base Score: 2.00
Final Score: 1.94
Applied Multipliers
2. in author order (x0.80) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.00 × 0.80 × 1.10 × 1.10 = 1.94
Calculated: 11.10.2026 02:04

Activity
Advances in Food and Nutrition Research
Criterion: Book Type: Scientific Book
Summary Info
Authors
ÖZOĞUL FATİH,KÖSE SEVİM,EMİR ÇOBAN ÖZLEM,ALAK GONCA
Language
İngilizce
Scope
Uluslararası
ISBN
..........
Publisher
Elsevier
Scoring Breakdown
Base Score: 2.00
Final Score: 1.69
Applied Multipliers
3. in author order (x0.70) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.00 × 0.70 × 1.10 × 1.10 = 1.69
Calculated: 11.10.2026 02:04

Activity
GENÇ ARAŞTIRMACILARIN TARIMA BAKIŞI
Criterion: Book Type: Scientific Book
Summary Info
Authors
akat ozan,AKAT ZELAL,EMİR ÇOBAN ÖZLEM
Language
Türkçe
Scope
Uluslararası
ISBN
978-625-372-653-9
Publisher
Bidge Yayınları
Scoring Breakdown
Base Score: 2.00
Final Score: 1.54
Applied Multipliers
3. in author order (x0.70) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.00 × 0.70 × 1.00 × 1.10 = 1.54
Calculated: 11.10.2026 02:04

Activity
SUCUL CANLILARIN SAĞLIK VE REFAHI ÜZERINE YENILIKÇI GELIŞME VE ARAŞTIRMALAR
Criterion: Book Type: Scientific Book
Summary Info
Authors
EMİR ÇOBAN ÖZLEM,ÇOBAN MEHMET ZÜLFÜ
Language
Türkçe
Scope
Uluslararası
ISBN
978-625-5955-44-9
Publisher
Serüven
Scoring Breakdown
Base Score: 2.00
Final Score: 2.20
Applied Multipliers
1. in author order (x1.00) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.00 × 1.00 × 1.00 × 1.10 = 2.20
Calculated: 11.10.2026 02:04

Activity
Innovative Studies in Agriculture, Forestry and Aquaculture
Criterion: Book Type: Scientific Book
Summary Info
Authors
GÖKTÜRK Taner,EMİR ÇOBAN ÖZLEM
Language
İngilizce
Scope
Uluslararası
ISBN
978-2-38236-781-0
Publisher
Livre de Lyon
Scoring Breakdown
Base Score: 2.00
Final Score: 1.94
Applied Multipliers
2. in author order (x0.80) İngilizce (x1.10) Uluslararası (x1.10)
Calculation
2.00 × 0.80 × 1.10 × 1.10 = 1.94
Calculated: 11.10.2026 02:04

Activity
Fen ve Mühendislik Bilimleri Araştırmaları
Criterion: Book Type: Scientific Book
Summary Info
Authors
EMİR ÇOBAN ÖZLEM
Language
Türkçe
Scope
Uluslararası
ISBN
978-2-38236-643-1
Publisher
Livre de Lyon
Scoring Breakdown
Base Score: 2.00
Final Score: 2.20
Applied Multipliers
1. in author order (x1.00) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.00 × 1.00 × 1.00 × 1.10 = 2.20
Calculated: 11.10.2026 02:04

Activity
GIDA NANOBİYOTEKNOLOJİSİ CİLT II
Criterion: Book Type: Scientific Book
Summary Info
Authors
GÜREL İNANLI AYŞE, EMİR ÇOBAN ÖZLEM
Language
Türkçe
Scope
Ulusal
ISBN
978-605-72443-6-9
Publisher
SİDAS
Scoring Breakdown
Base Score: 2.00
Final Score: 1.28
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Ulusal (x0.80)
Calculation
2.00 × 0.80 × 1.00 × 0.80 = 1.28
Calculated: 11.10.2026 02:04

Activity
Mühendislik Bilimlerinde Güncel Araştırma Örnekleri
Criterion: Book Type: Scientific Book
Summary Info
Authors
RASHID Rzgar Farooq, EMİR ÇOBAN ÖZLEM, SALER SERAP
Language
Türkçe
Scope
Uluslararası
ISBN
978-2-38236-495-6
Publisher
Livre De Lyon
Scoring Breakdown
Base Score: 2.00
Final Score: 1.76
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.00 × 0.80 × 1.00 × 1.10 = 1.76
Calculated: 11.10.2026 02:04

Activity
MÜHENDİSLİK BİLİMLERİ: Yenilikçi Yaklaşımlar
Criterion: Book Type: Scientific Book
Summary Info
Authors
AKAT ZELAL, EMİR ÇOBAN ÖZLEM
Language
Türkçe
Scope
Uluslararası
ISBN
978-2-38236-243-3
Publisher
Livre de Lyon
Scoring Breakdown
Base Score: 2.00
Final Score: 1.76
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.00 × 0.80 × 1.00 × 1.10 = 1.76
Calculated: 11.10.2026 02:04

Activity
Fen Ve Matematik Bilimlerinde Akademik Çalımalar
Criterion: Book Type: Scientific Book
Summary Info
Authors
GÜREL İNANLI AYŞE,EMİR ÇOBAN ÖZLEM,YÜCE SONGÜL,UĞUR YILMAZ,ÇELİK BURCU
Language
Türkçe
Scope
Uluslararası
ISBN
978-2-38236-052-1
Publisher
Livre de Lyon
Scoring Breakdown
Base Score: 2.00
Final Score: 1.76
Applied Multipliers
2. in author order (x0.80) Türkçe (x1.00) Uluslararası (x1.10)
Calculation
2.00 × 0.80 × 1.00 × 1.10 = 1.76
Calculated: 11.10.2026 02:04

Activity
WoS Publication Bonus (2020)
Criterion: WoS Source Bonus
Scoring Breakdown
Base Score: 20.00
Final Score: 20.00
Applied Multipliers
No multiplier applied
Measurement Info
Count: 1
Calculation
1 × 20.00 = 20.00
Calculated: 11.10.2026 02:04

Activity
WoS Publication Bonus (2018)
Criterion: WoS Source Bonus
Scoring Breakdown
Base Score: 20.00
Final Score: 20.00
Applied Multipliers
No multiplier applied
Measurement Info
Count: 1
Calculation
1 × 20.00 = 20.00
Calculated: 11.10.2026 02:04

Activity
WoS Publication Bonus (2014)
Criterion: WoS Source Bonus
Scoring Breakdown
Base Score: 20.00
Final Score: 20.00
Applied Multipliers
No multiplier applied
Measurement Info
Count: 1
Calculation
1 × 20.00 = 20.00
Calculated: 11.10.2026 02:04

Activity
WoS Publication Bonus (2013)
Criterion: WoS Source Bonus
Scoring Breakdown
Base Score: 20.00
Final Score: 40.00
Applied Multipliers
No multiplier applied
Measurement Info
Count: 2
Calculation
2 × 20.00 = 40.00
Calculated: 11.10.2026 02:04

Activity
WoS Publication Bonus (2012)
Criterion: WoS Source Bonus
Scoring Breakdown
Base Score: 20.00
Final Score: 20.00
Applied Multipliers
No multiplier applied
Measurement Info
Count: 1
Calculation
1 × 20.00 = 20.00
Calculated: 11.10.2026 02:04