Moisture sorption isotherms and thermodynamic properties of
cowpea (Vigna unguiculate L. Walp) stored in a chamber under
controlled humidity and temperature
Criterion: Q3 Article
Summary Info
Authors
KARATAŞ MUKADDES, ARSLAN NURHAN
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1111/jfpe.14101
Scoring Breakdown
Base Score:24.00
Base Score Breakdown
Diğer Makaleler2.00
Q3 Makalesi20.00
Özgün Makale2.00
Total (Base)24.00
Final Score:23.23
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
24.00
× 0.80
× 1.10
× 1.10
= 23.23
Calculated: 03.09.2026 02:04
Activity
Nem Kontrollü Bir Kamarada Depolanan Baklanın (Vicia faba L.) Sorpsiyon İzotermlerinin Modellenmesi ve Termodinamik Özelliklerinin Belirlenmesi
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
KARATAŞ MUKADDES, ARSLAN NURHAN
Journal
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Language
Türkçe
Scope
Ulusal
Peer Review
Hakemli
DOI
10.35234/fumbd.1126606
Scoring Breakdown
Base Score:12.00
Base Score Breakdown
Ulakbim/TR Dizin Makalesi10.00
Özgün Makale2.00
Total (Base)12.00
Final Score:8.45
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Ulusal
(x0.80)
Calculation
12.00
× 0.80
× 1.10
× 0.80
= 8.45
Calculated: 03.09.2026 02:04
Activity
Limon kabuğundan elde edilen selüloz ve karboksimetil selülozun reolojik özellikleri
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
AYTEN AYŞEGÜL,ARSLAN NURHAN
Journal
FIRAT ÜNİVERSİTESİ MÜHENDİSLİK BİLİMLERİ DERGİSİ
Language
Türkçe
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score:12.00
Base Score Breakdown
Ulakbim/TR Dizin Makalesi10.00
Özgün Makale2.00
Total (Base)12.00
Final Score:8.45
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Ulusal
(x0.80)
Calculation
12.00
× 0.80
× 1.10
× 0.80
= 8.45
Calculated: 03.09.2026 02:04
Activity
Flow behaviours of cellulose and carboxymethyl cellulose from grapefruit peel
Criterion: Other Articles
Summary Info
Authors
KARATAŞ MUKADDES,ARSLAN NURHAN
Journal
Food Hydrocolloids
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.foodhyd.2016.02.035
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Rheology of peach pulp powdered activated carbon mixturesFeride Naime Arsalanoğlu
Criterion: Other Articles
Summary Info
Authors
Feride Naime Arslanoğlu,KAR FİLİZ,ARSLAN NURHAN
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.39
Applied Multipliers
3. in author order
(x0.70)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.70
× 1.10
× 1.10
= 3.39
Calculated: 03.09.2026 02:04
Activity
Moisture sorption isotherms and thermodynamic properties of walnut kernels
Criterion: Other Articles
Summary Info
Authors
TOĞRUL HASAN,ARSLAN NURHAN
Journal
Journal of Stored Products Research
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.jspr.2006.06.006
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Flow properties of cellulose and carboxymethyl cellulose from orange peel
Criterion: Other Articles
Summary Info
Authors
YAŞAR FEVZİ,TOĞRUL HASAN,ARSLAN NURHAN
Journal
Journal of Food Engineering
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.jfoodeng.2006.10.022
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.39
Applied Multipliers
3. in author order
(x0.70)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.70
× 1.10
× 1.10
= 3.39
Calculated: 03.09.2026 02:04
Activity
The fitting of various models to water sorption isotherms of tea stored in a chamber under controlled temperature and humidity
Criterion: Other Articles
Summary Info
Authors
ARSLAN NURHAN,TOĞRUL HASAN
Journal
Journal of Stored Products Research
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.jspr.2005.01.001
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
1. in author order
(x1.00)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.00
× 1.10
× 1.10
= 4.84
Calculated: 03.09.2026 02:04
Activity
Moisture Sorption Behaviour and Thermodynamic Characteristics of Rice stored in a Chamber under Controlled Humidity
Criterion: Other Articles
Summary Info
Authors
TOĞRUL HASAN,ARSLAN NURHAN
Journal
Biosystems Engineering
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.biosystemseng.2006.06.011
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Modelling of water sorption isotherms of macaroni stored in a chamber under controlled humidity and thermodynamic approach
Criterion: Other Articles
Summary Info
Authors
ARSLAN NURHAN,TOĞRUL HASAN
Journal
Journal of Food Engineering
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.jfoodeng.2004.08.004
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
1. in author order
(x1.00)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.00
× 1.10
× 1.10
= 4.84
Calculated: 03.09.2026 02:04
Activity
Rheology of peach pulp as affected by temperature and added granular activated carbon Feride Naime Arslanoğlu
Criterion: Other Articles
Summary Info
Authors
KAR FİLİZ,ARSLAN NURHAN
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Moisture Sorption Isotherms for Crushed Chillies
Criterion: Other Articles
Summary Info
Authors
TOĞRUL HASAN,ARSLAN NURHAN
Journal
Biosystems Engineering
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.biosystemseng.2004.10.008
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Carboxymethyl cellulose from sugar beet pulp cellulose as a hydrophilic polymer in coating of apples
Criterion: Other Articles
Summary Info
Authors
TOĞRUL HASAN,ARSLAN NURHAN
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
The effect of activated carbon usage on organic acids in peach pulp Feride Naime Arslanoğlu
Criterion: Other Articles
Summary Info
Authors
KAR FİLİZ,ARSLAN NURHAN
Journal
Journal of Food Science and Technology
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Adsorption of dark coloured compounds from peach pulp by using granular activated carbon
Criterion: Other Articles
Summary Info
Authors
Feride Naime Arslanoglu,ARSLAN NURHAN,KAR FİLİZ
Journal
Journal of Food Engineering
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.jfoodeng.2004.06.017
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Adsorption of dark coloured compounds from peach pulp by using powdered activated carbon
Criterion: Other Articles
Summary Info
Authors
Feride Naime Arslanoğlu,KAR FİLİZ,ARSLAN NURHAN
Journal
Journal of Food Engineering
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.jfoodeng.2004.10.029
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.39
Applied Multipliers
3. in author order
(x0.70)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.70
× 1.10
× 1.10
= 3.39
Calculated: 03.09.2026 02:04
Activity
Carboxymethyl cellulose from sugar beet pulp cellulose as a hydrophilic polymer in coating of mandarin
Criterion: Other Articles
Summary Info
Authors
TOĞRUL HASAN,ARSLAN NURHAN
Journal
Journal of Food Engineering
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/S0260-8774(03)00240-1
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Extending shelf life of peach and pear by using CMC from sugar beet pulp cellulose as a hydrophilic polymer in emulsions
Criterion: Other Articles
Summary Info
Authors
TOĞRUL HASAN,ARSLAN NURHAN
Journal
Food Hydrocolloids
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/S0268-005X(03)00066-3
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Mathematical model for prediction of apparent viscosity of molasses
Criterion: Other Articles
Summary Info
Authors
TOĞRUL HASAN,ARSLAN NURHAN
Journal
Journal of Food Engineering
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/S0260-8774(03)00241-3
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Flow properties of sugar beet pulp cellulose and intrinsic viscosity molecular weight relationship
Criterion: Other Articles
Summary Info
Authors
TOĞRUL HASAN,ARSLAN NURHAN
Journal
Carbohydrate Polymers
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/S0144-8617(03)00146-2
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Production of carboxymethyl cellulose from sugar beet pulp cellulose and rheological behaviour of carboxymethyl cellulose
Criterion: Other Articles
Summary Info
Authors
TOĞRUL HASAN,ARSLAN NURHAN
Journal
Carbohydrate Polymers
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/S0144-8617(03)00147-4
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Filtration and sedimentation of sugar beet pulp acidified water mixtures
Criterion: Other Articles
Summary Info
Authors
ARSLAN NURHAN
Journal
INTERNATIONAL SUGAR JOURNAL
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
1. in author order
(x1.00)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.00
× 1.10
× 1.10
= 4.84
Calculated: 03.09.2026 02:04
Activity
Characterization of orange peel pectin and effect of sugars l ascorbic acid ammonium persulfate salts on viscosity of orange peel pectin solutions
Criterion: Other Articles
Summary Info
Authors
KAR FİLİZ,ARSLAN NURHAN
Journal
Carbohydrate Polymers
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/S0144-8617(99)00063-6
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Effect of temperature and concentration on viscosity of orange peel pectin solutions and intrinsic viscosity molecular weight relationship
Criterion: Other Articles
Summary Info
Authors
KAR FİLİZ,ARSLAN NURHAN
Journal
Carbohydrate Polymers
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/S0144-8617(99)00062-4
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Effect of perlite on specific cake resistance in constant pressure filtration of pectin extract from orange peel
Criterion: Other Articles
Summary Info
Authors
ARSLAN NURHAN,KAR FİLİZ
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSOREVolume: 35 Issue: 1 Pages: 35-39
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
1. in author order
(x1.00)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.00
× 1.10
× 1.10
= 4.84
Calculated: 03.09.2026 02:04
Activity
Filtration of sugar beet pulp pectin extract and flow properties of pectin solutions
Criterion: Other Articles
Summary Info
Authors
KAR FİLİZ,ARSLAN NURHAN
Journal
Journal of Food Engineering
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/S0260-8774(97)00093-9
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Filtration of pectin extract from grapefruit peel and viscosity of pectin solutions
Criterion: Other Articles
Summary Info
Authors
ARSLAN NURHAN,TOĞRUL HASAN
Journal
Journal of Food Engineering
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/0260-8774(95)00002-X
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
1. in author order
(x1.00)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.00
× 1.10
× 1.10
= 4.84
Calculated: 03.09.2026 02:04
Activity
Effect of kieselguhr on specific cake resistance in constant pressure filtration of pectin extract from orange peel
Criterion: Other Articles
Summary Info
Authors
KAR FİLİZ,ARSLAN NURHAN
Journal
Journal of Food Science and Technology
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Effect of kieselguhr on filtration of first carbonatation sludge
Criterion: Other Articles
Summary Info
Authors
TOĞRUL HASAN,ARSLAN NURHAN
Journal
INTERNATIONAL SUGAR JOURNAL
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 03.09.2026 02:04
Activity
Extraction of pectin from sugar beet pulp and intrinsic viscosity molecular weight relationship of pectin solutions
Criterion: Other Articles
Summary Info
Authors
ARSLAN NURHAN
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
1. in author order
(x1.00)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.00
× 1.10
× 1.10
= 4.84
Calculated: 03.09.2026 02:04
Activity
Moisture sorption isotherms and thermodynamic functions of chickpea (Cicer arietinum L.) stored in a chamber under controlled humidity
Criterion: Other Papers
Summary Info
Authors
KARATAŞ MUKADDES,ARSLAN NURHAN
Event
3rd INTERNATIONAL CONFERENCE ON COMPUTATIONAL MATHEMATICS AND ENGINEERING SCIENCES-CMES 2018 04-06 May 2018, Girne, CYPRUS
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score:2.50
Final Score:2.42
Applied Multipliers
2. in author order
(x0.80)
İngilizce
(x1.10)
Uluslararası
(x1.10)
Calculation
2.50
× 0.80
× 1.10
× 1.10
= 2.42
Calculated: 03.09.2026 02:04
Activity
Moisture sorption isotherms of green lentil (lens culinaris Medic.) stored in a chamber under controlled humidity:Modelling and thermodynamic functions
Criterion: Other Papers
Summary Info
Authors
KARATAŞ MUKADDES,ARSLAN NURHAN
Event
1st INTERNATIONAL CONFERENCE ON LIFE AND ENGINEERING SCIENCES, KYRENIA, CYPRUS ICOLES 2018
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score:2.50
Final Score:2.42
Applied Multipliers
2. in author order
(x0.80)
İngilizce
(x1.10)
Uluslararası
(x1.10)
Calculation
2.50
× 0.80
× 1.10
× 1.10
= 2.42
Calculated: 03.09.2026 02:04
Activity
Meyve suyu endüstrisi atığı limon kabuğundan elde edilen selülozdan üretilen karboksimetil selülozun meyvelerin kaplanmasında koruyucu film tabakası bileşeni olarak kullanılması
Criterion: Other Papers
Summary Info
Authors
ARSLAN NURHAN,AYTEN AYŞEGÜL
Event
ISEM 2016, 3rd INTERNATIONAL SYMPOSIUM on ENVIRONMENT and MORALITY
Language
İngilizce
Scope
Uluslararası
Scoring Breakdown
Base Score:3.00
Final Score:3.63
Applied Multipliers
1. in author order
(x1.00)
İngilizce
(x1.10)
Uluslararası
(x1.10)