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Patent Score Details

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Category Summary
Total Raw Score
110.00
Category Weight
%10
Weighted Score Contribution
11.00

Evaluation Details

Activity
GLUTENLİ/GLUTENSİZ UNLU MAMÜLLERDE KULLANILABİLECEK, BEYAZLAŞTIRILMIŞ, KOKUSUZ, BALIK DERİSİ UNU
Criterion: National Patent
Scoring Breakdown
Base Score: 15.00
Final Score: 15.00
Applied Multipliers
No multiplier applied
Calculation
15.00 = 15.00
Calculated: 17.08.2026 02:02

Activity
GLUTEN/GLUTEN FREE PASTA ENRICHED WITH FISHMEAT AND FISHBONE POWDER
Criterion: International Patent
Scoring Breakdown
Base Score: 25.00
Final Score: 25.00
Applied Multipliers
No multiplier applied
Calculation
25.00 = 25.00
Calculated: 17.08.2026 02:02

Activity
Balık Eti ve Balık Kılçığı Tozu ile Zenginleştirilmiş Makarna
Criterion: National Patent
Scoring Breakdown
Base Score: 15.00
Final Score: 15.00
Applied Multipliers
No multiplier applied
Calculation
15.00 = 15.00
Calculated: 17.08.2026 02:02

Activity
Odorless Lyophılızed Fısh Egg Powder And Lyophılızed Fısh Egg Powder That Can Be Used In Baby Supplements And As Functıonal Food Preparatıon Method
Criterion: International Patent
Scoring Breakdown
Base Score: 25.00
Final Score: 25.00
Applied Multipliers
No multiplier applied
Calculation
25.00 = 25.00
Calculated: 17.08.2026 02:02

Activity
Bromelain ile Hidrolize Edilmiş ve Biyoyararlanımı Artırılmış Balık Yumurtası İlaveli Glutensiz/Glutenli Makarna ve Üretim Metodu
Criterion: National Patent
Scoring Breakdown
Base Score: 15.00
Final Score: 15.00
Applied Multipliers
No multiplier applied
Calculation
15.00 = 15.00
Calculated: 17.08.2026 02:02

Activity
Bebek Takviye Gıdalarında Ve Fonksiyonel Gıda Olarak Kullanılabilecek Kokusuz Liyofilize Balık Yumurtası Tozu Ve Hazırlama Yöntem
Criterion: National Patent
Scoring Breakdown
Base Score: 15.00
Final Score: 15.00
Applied Multipliers
No multiplier applied
Calculation
15.00 = 15.00
Calculated: 17.08.2026 02:02