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Category Summary
Total Raw Score
40.00
Category Weight
%10
Weighted Score Contribution
4.00
Evaluation Details
Odourless Lyophilised Fish Egg Powder for Use in Infant Supplementary Foods and Functional Foods and Method of Preparation
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|
Patent
International Patent
25.00
Activity
Odourless Lyophilised Fish Egg Powder for Use in Infant Supplementary Foods and Functional Foods and Method of Preparation
Criterion: International Patent
Scoring Breakdown
Base Score:
25.00
Final Score:
25.00
Applied Multipliers
No multiplier applied
Calculation
25.00 =
25.00
Calculated: 11.08.2026 02:02
Bebek Takviye Gıdalarında ve Fonksiyonel Gıda Olarak Kullanılabilecek Kokusuz Liyofilize Balık Yumurtası Tozu ve Hazırlama Yöntemi
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|
Patent
National Patent
15.00
Activity
Bebek Takviye Gıdalarında ve Fonksiyonel Gıda Olarak Kullanılabilecek Kokusuz Liyofilize Balık Yumurtası Tozu ve Hazırlama Yöntemi
Criterion: National Patent
Scoring Breakdown
Base Score:
15.00
Final Score:
15.00
Applied Multipliers
No multiplier applied
Calculation
15.00 =
15.00
Calculated: 11.08.2026 02:02