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Category Summary
Total Raw Score
45.00
Category Weight
%10
Weighted Score Contribution
4.50
Evaluation Details
BALIK UNU VE SPİRULİNA İÇEREN KRAKER VE ÜRETİM YÖNTEMİ
-
|
Patent
National Patent
15.00
Activity
BALIK UNU VE SPİRULİNA İÇEREN KRAKER VE ÜRETİM YÖNTEMİ
Criterion: National Patent
Scoring Breakdown
Base Score:
15.00
Final Score:
15.00
Applied Multipliers
No multiplier applied
Calculation
15.00 =
15.00
Calculated: 27.08.2026 02:03
DENİZ ÜRÜNLERİ KAYNAKLI PROTEİN VE KALSİYUM İÇEREN FONKSİYONEL KEK VE ÜRETİM YÖNTEMİ
-
|
Patent
National Patent
15.00
Activity
DENİZ ÜRÜNLERİ KAYNAKLI PROTEİN VE KALSİYUM İÇEREN FONKSİYONEL KEK VE ÜRETİM YÖNTEMİ
Criterion: National Patent
Scoring Breakdown
Base Score:
15.00
Final Score:
15.00
Applied Multipliers
No multiplier applied
Calculation
15.00 =
15.00
Calculated: 27.08.2026 02:03
FERMENTE BALIK EZMESİ ÜRETİM YÖNTEMİ
-
|
Patent
National Patent
15.00
Activity
FERMENTE BALIK EZMESİ ÜRETİM YÖNTEMİ
Criterion: National Patent
Scoring Breakdown
Base Score:
15.00
Final Score:
15.00
Applied Multipliers
No multiplier applied
Calculation
15.00 =
15.00
Calculated: 27.08.2026 02:03