The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage
Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters
Inhibitory effect of cell-free supernatants of Pedicoccous acidilactici and Latilactobacillus sakei/Staphylococcus xylosus in combination with ethylenediaminetetraacetic acid against Escherichia coli O157:H7 strains
Criterion: Q3 Article
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD,İLHAK OSMAN İRFAN,ÇALICIOĞLU MEHMET
Journal
VETERINARY RESEARCH FORUM
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.30466/vrf.2025.2035776.4368
Scoring Breakdown
Base Score:24.00
Base Score Breakdown
Diğer Makaleler2.00
Q3 Makalesi20.00
Özgün Makale2.00
Total (Base)24.00
Final Score:29.04
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
24.00
× 1.10
× 1.10
= 29.04
Calculated: 13.08.2026 02:03
Activity
Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets
Determination of the levels of 17-βEstradiol and Progesterone in Cow milk and Baby Follow-on milk by ELISA
Criterion: Q4 Article
Summary Info
Authors
ŞEKER PINAR, RIŞVANLI ALİ, ŞEKER İBRAHİM, ÇALICIOĞLU MEHMET
Journal
REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.52973/rcfcv-e33222
Scoring Breakdown
Base Score:19.00
Base Score Breakdown
Diğer Makaleler2.00
Q4 Makalesi15.00
Özgün Makale2.00
Total (Base)19.00
Final Score:22.99
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
19.00
× 1.10
× 1.10
= 22.99
Calculated: 13.08.2026 02:03
Activity
Koronavirüs ile Mücadelede Alternatif Bir Yaklaşım: Bitki Bazlı Yenilebilir Covid-19 Aşısı
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
ÇAKMAK ÖMER, ÇALICIOĞLU MEHMET
Journal
Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi
Language
Türkçe
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score:12.00
Base Score Breakdown
Ulakbim/TR Dizin Makalesi10.00
Özgün Makale2.00
Total (Base)12.00
Final Score:8.45
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Ulusal
(x0.80)
Calculation
12.00
× 0.80
× 1.10
× 0.80
= 8.45
Calculated: 13.08.2026 02:03
Activity
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage
Change in scalding fluids by time in poultry slaughterhouse and its effect on microbiological quality of carcasses
Criterion: Other Articles
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD,ÇALICIOĞLU MEHMET
Journal
JOURNAL OF FOOD SAFETY
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1111/jfs.12485
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Biberiye Esansiyel Yağı ile Dekontaminasyonun Gökkuşağı Alabalıklarının (Oncorhynchus mykiss, W. 1972) Kalite Özellikleri Üzerine Etkisi
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
ÖZPOLAT EMİNE,DİKİCİ ABDULLAH,Koluman Ahmet,PATIR BAHRİ,ÇALICIOĞLU MEHMET
Journal
Fırat Üniv. Sağ. Bilm. Veteriner Dergisi
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:12.00
Base Score Breakdown
Ulakbim/TR Dizin Makalesi10.00
Özgün Makale2.00
Total (Base)12.00
Final Score:7.26
Applied Multipliers
5. in author order
(x0.50)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
12.00
× 0.50
× 1.10
× 1.10
= 7.26
Calculated: 13.08.2026 02:03
Activity
Effects of Different Estrous Synchronization Methods on the Composition of Simmental Cow’s Milk
Criterion: Other Articles
Summary Info
Authors
ŞEKER İBRAHİM,Rişvanlı Ali,ÇALICIOĞLU MEHMET,İNCİLİ GÖKHAN KÜRŞAD,SAAT NEVZAT
Journal
Acta Scientiae Veterinariae
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Kanatlı Etlerinde Salmonella Riski
Criterion: Other Articles
Summary Info
Authors
TONBAK FADİME,ATASEVER MUSTAFA,ÇALICIOĞLU MEHMET
Journal
ATATÜRK ÜNİVERSİTESİ VETERİNER BİLİMLERİ DERGİSİ
Language
Türkçe
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.17094/ataunivbd.309781
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.39
Applied Multipliers
3. in author order
(x0.70)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.70
× 1.10
× 1.10
= 3.39
Calculated: 13.08.2026 02:03
Activity
Gıda Kaynaklı Viral Hepatitler ve Gıda Güvenliği
Criterion: Other Articles
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD,ÇALICIOĞLU MEHMET
Journal
Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:3.87
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 0.80
× 1.10
× 1.10
= 3.87
Calculated: 13.08.2026 02:03
Activity
Deli Dana Hastalığı ve Gıda Güvenliği
Criterion: Other Articles
Summary Info
Authors
İNCİLİ GÖKHAN KÜRŞAD, ÇALICIOĞLU MEHMET
Journal
Türkiye Klinikleri Gıda Bilimleri - Özel Konular
Language
Türkçe
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:2.82
Applied Multipliers
2. in author order
(x0.80)
Hakemli
(x1.10)
Ulusal
(x0.80)
Calculation
4.00
× 0.80
× 1.10
× 0.80
= 2.82
Calculated: 13.08.2026 02:03
Activity
Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157 H7 O103 O111 O145 and O26 inoculated to spinach and soybean sprout
Criterion: Other Articles
Summary Info
Authors
DİKİCİ ABDULLAH,KOLUMAN AHMET,ÇALICIOĞLU MEHMET
Journal
Food Control
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.foodcont.2014.08.038
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Besinlerle Geçen Zoonoz Hastalıklar (Enterobacter sakazakii Q Fever Mycobacteriosis Brusellozis)
Criterion: Other Articles
Summary Info
Authors
DİKİCİ ABDULLAH, İNCİLİ GÖKHAN KÜRŞAD, ÇALICIOĞLU MEHMET
Journal
Türkiye Klinikleri Gıda Bilimleri - Özel Konular
Language
Türkçe
Scope
Ulusal
Peer Review
Hakemsiz
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:1.79
Applied Multipliers
3. in author order
(x0.70)
Hakemsiz
(x0.80)
Ulusal
(x0.80)
Calculation
4.00
× 0.70
× 0.80
× 0.80
= 1.79
Calculated: 13.08.2026 02:03
Activity
Effects of essential oil compounds on survival of Listeria monocytogenes and Escherichia coli O157 H7 in cig kofte
Criterion: Other Articles
Summary Info
Authors
DİKİCİ ABDULLAH,İLHAK OSMAN İRFAN,ÇALICIOĞLU MEHMET
Journal
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Effect of Tween 20 on antibacterial effects of acidic neutral and alkaline decontaminants on viability of Salmonella on chicken carcasses and survival in waste decontamination fluids
Criterion: Other Articles
Summary Info
Authors
Dikici A, Yalcin H, Arslan A, Calicioglu M
Journal
Food Control
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Effect of cooking procedures of kiymali pide a traditional Turkish fast food on destruction of Escherichia coli O157 H7
Criterion: Other Articles
Summary Info
Authors
Ilhak OI, Dikici A, Can ÖP, Seker P, Oksuztepe G, Calicioglu M
Journal
Meat Science
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Survival of Listeria monocytogenes during Production and Ripening of Traditional Turkish Savak Tulum Cheese and in Synthetic Gastric Fluid
Criterion: Other Articles
Summary Info
Authors
DİKİCİ ABDULLAH,ÇALICIOĞLU MEHMET
Journal
JOURNAL OF FOOD PROTECTION
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
EFFECT OF ACID ADAPTATION AND DIFFERENT SALT CONCENTRATIONS ON SURVIVAL OF LISTERIA MONOCYTOGENES IN TURKISH WHITE CHEESE
Criterion: Other Articles
Summary Info
Authors
İLHAK OSMAN İRFAN,ÖKSÜZTEPE GÜLSÜM,ÇALICIOĞLU MEHMET,PATIR BAHRİ
Journal
JOURNAL OF FOOD QUALITY
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1111/j.1745-4557.2011.00411.x
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Kesimhanede Salmonella Kontrolü: Uygulamalar ve Pratik Yaklaşımlar
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
ÇALICIOĞLU MEHMET
Journal
Turkiye Klinikleri Journal of Veterinary Sciences
Language
Türkçe
Scope
Ulusal
Peer Review
Hakemsiz
Scoring Breakdown
Base Score:12.00
Base Score Breakdown
Ulakbim/TR Dizin Makalesi10.00
Özgün Makale2.00
Total (Base)12.00
Final Score:7.68
Applied Multipliers
1. in author order
(x1.00)
Hakemsiz
(x0.80)
Ulusal
(x0.80)
Calculation
12.00
× 1.00
× 0.80
× 0.80
= 7.68
Calculated: 13.08.2026 02:03
Activity
Presence of E coli O157 H7 in Cakes Marketed in Elazig
Criterion: Other Articles
Summary Info
Authors
Oksuztepe Gulsum , Patir Bahri , Calicioglu Mehmet , Ilhak O. Irgan , Dikici Abdullah
Journal
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Effect of Potassium Sorbate on Some Microbiological Properties ofCokelek Stored at Different Temperatures
Criterion: Other Articles
Summary Info
Authors
Oksuztepe Gulsum , Ilhak O. Irfan , Dikici Abdullah , Calicioglu Mehmet , Patir Bahri
Journal
KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Effect of pre evisceration skin on carcass decontamination sanitationstrategies for reducing bacterial contamination of cattle duringskinning
Criterion: Other Articles
Summary Info
Authors
ÇALICIOĞLU MEHMET,BUEGE DR,LUCHANSKY JB
Journal
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.3906/vet-0902-14
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Esansiyel Yağların Çiğ Köftede Salmonella’nın İnaktivasyonu
Üzerine Etkileri
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
ÇALICIOĞLU MEHMET, DİKİCİ ABDULLAH
Journal
Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi
Language
Türkçe
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score:12.00
Base Score Breakdown
Ulakbim/TR Dizin Makalesi10.00
Özgün Makale2.00
Total (Base)12.00
Final Score:10.56
Applied Multipliers
1. in author order
(x1.00)
Hakemli
(x1.10)
Ulusal
(x0.80)
Calculation
12.00
× 1.00
× 1.10
× 0.80
= 10.56
Calculated: 13.08.2026 02:03
Activity
Elazığ’da Tüketime Sunulan Çökeleğin Mikrobiyolojik ve Kimyasal Kalitesi
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
ÖKSÜZTEPE GÜLSÜM, PATIR BAHRİ, DİKİCİ ABDULLAH, CAN ÖZLEM PELİN, ÇALICIOĞLU MEHMET
Journal
Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi
Language
Türkçe
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score:12.00
Base Score Breakdown
Ulakbim/TR Dizin Makalesi10.00
Özgün Makale2.00
Total (Base)12.00
Final Score:5.28
Applied Multipliers
5. in author order
(x0.50)
Hakemli
(x1.10)
Ulusal
(x0.80)
Calculation
12.00
× 0.50
× 1.10
× 0.80
= 5.28
Calculated: 13.08.2026 02:03
Activity
Effect of method of cooking on identification of heat processed beef using polymerase chain reaction PCR technique
Criterion: Other Articles
Summary Info
Authors
ARSLAN ALİ,İLHAK OSMAN İRFAN,ÇALICIOĞLU MEHMET
Journal
Meat Science
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/j.meatsci.2005.08.001
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Elazığ’da Sığır Karkaslarının Yüzey Kontaminasyonunun Belirlenmesi
Criterion: Ulakbim/TR Index Article
Summary Info
Authors
ÇALICIOĞLU MEHMET, ÖKSÜZTEPE GÜLSÜM, İLHAK OSMAN İRFAN, DİKİCİ ABDULLAH
Journal
Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi
Language
Türkçe
Scope
Ulusal
Peer Review
Hakemli
Scoring Breakdown
Base Score:12.00
Base Score Breakdown
Ulakbim/TR Dizin Makalesi10.00
Özgün Makale2.00
Total (Base)12.00
Final Score:10.56
Applied Multipliers
1. in author order
(x1.00)
Hakemli
(x1.10)
Ulusal
(x0.80)
Calculation
12.00
× 1.00
× 1.10
× 0.80
= 10.56
Calculated: 13.08.2026 02:03
Activity
Identification and distribution of lactic acid bacteria during theripening of Savak tulum cheese
Criterion: Other Articles
Summary Info
Authors
ÖKSÜZTEPE GÜLSÜM,PATIR BAHRİ,ÇALICIOĞLU MEHMET
Journal
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
IDENTIFICATION OF MEATS USING RANDOM AMPLIFIED POLYMORPHIC DNA RAPD TECHNIQUE
Criterion: Other Articles
Summary Info
Authors
ARSLAN ALİ,İLHAK OSMAN İRFAN,ÇALICIOĞLU MEHMET,KARAHAN MURAT
Journal
Journal of Muscle Foods
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1111/j.1745-4573.2004.07504.x
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Influence of inoculum level and acidic marination on inactivation of Escherichia coli O157 H7 during drying and storage of beef jerky
Effects of Acid Adaptation and Modified Marinades on Survival of Post Drying Salmonella Contamination on Beef Jerky During Storage
Criterion: Other Articles
Summary Info
Authors
Calicioglu M, Sofos JN, Kendall PA, Smith GC
Journal
Journal of Food Protection
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Effect of Acid Adaptation on Inactivation of Salmonella during Drying and Storage of Beef Jerky treated with Marinades
Criterion: Other Articles
Summary Info
Authors
ÇALICIOĞLU MEHMET,SOFOS JN,KENDALL PA,SMITH GC
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Influence of Marinades on Survival during Storage of Acid Adapted and Nonadapted Listeria monocytogenes Inoculated Post Drying on Beef Jerky
Criterion: Other Articles
Summary Info
Authors
ÇALICIOĞLU MEHMET,SOFOS JN,KENDALL PA
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions
Criterion: Other Articles
Summary Info
Authors
Dipersio PA, Kendall PA, Calicioglu M, Sofos JN
Journal
Journal of Food Protection
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Fate of acid-adapted and non-adapted Escherichia coli O157 : H7 inoculated post-drying on beef jerky treated with marinades before drying
Criterion: Other Articles
Summary Info
Authors
ÇALICIOĞLU MEHMET,Sofos JN,Kendal PA
Journal
FOOD MICROBIOLOGY
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
DOI
10.1016/S0740-0020(02)00122-3
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Survival and Acid Adaptation Ability of Salmonella during Processing andRipening of Savak tulumi Cheese
Criterion: Other Articles
Summary Info
Authors
Calicioglu Mehmet , Dikici Abdullah
Journal
JOURNAL OF ANIMAL AND VETERINARY ADVANCES
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Inactivation of Acid Adapted and Nonadapted Escherichia coli O157 H7 during Drying and Storage of Beef Jerky Treated with Different Marinades
Criterion: Other Articles
Summary Info
Authors
Calicioglu M, Sofos JN, Samelis J, Kendall PA, Smith GC
Journal
Journal of Food Protection
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Viability of Escherichia coli O157 H7 during Manufacturing and Storage of A Fermented Soudjouk Style Sausage
Criterion: Other Articles
Summary Info
Authors
ÇALICIOĞLU MEHMET,FAITH NG,BUEGE DR,LUCHANSKY JB
Journal
JOURNAL OF FOOD PROTECTION
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
1. in author order
(x1.00)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Destruction of Acid Adapted and Nonadapted Listeria monocytogenes during Drying and Storage of Beef Jerky
Criterion: Other Articles
Summary Info
Authors
Calicioglu M, Sofos JN, Samelis J, Kendall PA, Smith GC
Journal
FOOD MICROBIOLOGY
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Effectiveness of Spraying with Tween 20 and Lactic Acid to Decontaminate Inoculated Escherichia coli O157 H7 and Indigenous Escherichia coli Biotype I on Beef
Criterion: Other Articles
Summary Info
Authors
ÇALICIOĞLU MEHMET,KASPAR CW,BUEGE DR,LUCHANSKY JB
Journal
JOURNAL OF FOOD PROTECTION
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
1. in author order
(x1.00)
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Validation of a Manufacturing Process for Fermented Semidry Turkish Soudjouk to Control Escherichia coli O157 H7
Criterion: Other Articles
Summary Info
Authors
Calicioglu M, Buege DR, Faith NG, Luchansky JB
Journal
Journal of Food Protection
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Recovery of Escherichia coli Biotype I and Enterococcus spp during Refrigerated Storage of Beef Carcasses Inoculated with Fecal Slurry
Criterion: Other Articles
Summary Info
Authors
Calicioglu M, Buege DR, Ingham SC, Luchansky JB
Journal
Journal of Food Protection
Language
İngilizce
Scope
Uluslararası
Peer Review
Hakemli
Scoring Breakdown
Base Score:4.00
Base Score Breakdown
Diğer Makaleler2.00
Özgün Makale2.00
Total (Base)4.00
Final Score:4.84
Applied Multipliers
Hakemli
(x1.10)
Uluslararası
(x1.10)
Calculation
4.00
× 1.10
× 1.10
= 4.84
Calculated: 13.08.2026 02:03
Activity
Viability of Escherichia coli O157 H7 in Ground and Formed Beef Jerky Prepared at Levels of 5 and 20 Fat and Dried at 52 57 63 or 68 Degrees C in a Home style Dehydrator
22. in author order
(x0.30)
Türkçe
(x1.00)
Ulusal
(x0.80)
Calculation
2.00
× 0.30
× 1.00
× 0.80
= 0.48
Calculated: 13.08.2026 02:03
Activity
Gıda Güvenliğinin Temel Prensipleri
Criterion: Other Book Types
Summary Info
Authors
ÇALICIOĞLU MEHMET
Language
Türkçe
Scope
Ulusal
ISBN
9789750622335
Publisher
Anadolu Üniversitesi Basımevi
Scoring Breakdown
Base Score:0.10
Final Score:0.08
Applied Multipliers
1. in author order
(x1.00)
Türkçe
(x1.00)
Ulusal
(x0.80)
Calculation
0.10
× 1.00
× 1.00
× 0.80
= 0.08
Calculated: 13.08.2026 02:03
Activity
Pediococcus acidilactici’den Elde Edilen Postbiotiğin İçinde Çözdürülmüş Kitosan'ın Vakumlu Paketlenmiş Sosislerde Escherichia coli O157: H7, Salmonella Typhimurium ve Listeria monocytogenes Üzerine Etkisi
4. in author order
(x0.60)
Türkçe
(x1.00)
Ulusal
(x0.80)
Calculation
2.50
× 0.60
× 1.00
× 0.80
= 1.20
Calculated: 13.08.2026 02:03
Activity
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage