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Patent Score Details

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Category Summary
Total Raw Score
34.00
Category Weight
%10
Weighted Score Contribution
3.40

Evaluation Details

Activity
Soğuk Pişirme İle Olgunlaştırılmış Fitoterapötik Yapıda Balık Rasyonu Ve Üretim Yöntemi
Criterion: National Patent
Scoring Breakdown
Base Score: 15.00
Final Score: 15.00
Applied Multipliers
No multiplier applied
Calculation
15.00 = 15.00
Calculated: 27.08.2026 02:02

Activity
ORGANİK FONKSİYONEL BALIK RASYONU
Criterion: National Utility Model
Scoring Breakdown
Base Score: 4.00
Final Score: 4.00
Applied Multipliers
No multiplier applied
Calculation
4.00 = 4.00
Calculated: 27.08.2026 02:02

Activity
Raf Ömrü Uzun Balık Yemi ve Üretim Yöntemi
Criterion: National Patent
Scoring Breakdown
Base Score: 15.00
Final Score: 15.00
Applied Multipliers
No multiplier applied
Calculation
15.00 = 15.00
Calculated: 27.08.2026 02:02